If you've ever stared at the package of chicken breasts you brought home from the store and run out of ideas, I feel you. Luckily, your dinner doesn't have to…
The first time I had authentic Swiss fondue was at a friend's cousin's house in Lucerne, Switzerland. We were traveling during Holy Week (or, for us, spring break after our…
I have no shame in saying that my ultimate guilty pleasure is reality TV. As an East Coast girl, The Real Housewives of New York City immediately piqued my interest…
When I was a kid, sandwich day at school was my favorite time. I still remember the neatly arranged sandwich, crunchy pickle, and adorable bag of chips on my lunch…
This week I was wandering through the deli section at ALDI, desperate for dinner inspiration, and was thrilled to see two new cheese blends that practically jumped off the shelf…
It seems to happen overnight. One day my kitchen is in perfect condition and the next day it is overrun with a fruit fly infestation. I always look at the…
How is a person supposed to choose a brand of peanut butter? With dozens of options on supermarket shelves, choosing just one jar seems like an impossible task. Are you…
Cheese curds are very popular in Wisconsin where I live. People go to cheese factories all over the state to buy them fresh, and many grocery stores, farmers markets, and…
It’s no secret that sriracha can enhance almost any dish, from scrambled eggs to fried rice to Bloody Marys to noodles. (The sriracha I know and love—the Huy Fong Foods…