If I had to choose just one protein to cook and eat for the rest of my life, I’m 98% sure it would be chicken. From whole birds to wings and thighs, there are so many things you can do with chicken. Aside from its versatility and flexibility, it’s also the perfect, mild vehicle that can pair with so many different flavors.
If you love chicken too, you’ll love the recipes below. Readers like you and me have made and rated them, and none of the recipes featured here have less than 5 stars. You can trust these recipes, refer to them again and again, and learn from Simply Recipes editors, readers, and contributors along the way. Enjoy!
