Ingredients
- 1 cup all-purpose flour
- ¾ cup water (room temperature)
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon oil or melted butter (for batter)
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley or green onions (optional)
- 1 tablespoon oil or butter (for frying)
Optional Add-ins for Flavor Boost
- ¼ cup shredded mozzarella or Parmesan
- Pinch of red chili flakes
- Crushed black pepper
- Cumin seeds or dried rosemary
Instructions
In a bowl, combine flour, baking powder, salt, garlic, parsley, and oil. Gradually whisk in water until smooth and pourable — like pancake batter.
Heat a non-stick skillet over medium heat. Add a small amount of oil or butter and let it gently sizzle.
Pour ¼ of the batter into the pan. Tilt to spread it into a thin circle. It should bubble like a pancake.
After 1–2 minutes, when the edges firm up and the bottom is golden, flip gently. Cook another 1–2 minutes until crisp.
Brush with more garlic butter and serve warm. Stack them for family-style dipping!