If you’re on the lookout for a crunchy, creamy appetizer that feels like comfort in every bite, these homemade Golden Crab Cheese Rolls might be just what your table needs. This version takes inspiration from the popular crab rangoon, but with a creative spin—wrapped in egg roll sheets and filled with a savory seafood cream mixture, then pan-fried until crispy perfection.
It’s a mouthwatering mix of smooth cheese, tender crab, and just the right kick of seasoning. Whether served at gatherings or enjoyed solo with dipping sauces, these rolls are a surefire favorite.
What You’ll Need
- ½ pound of pre-cooked crab meat, broken into small flakes
- 16 ounces of cream cheese (softened to room temperature)
- 3 fresh green onions, finely chopped
- 1 to 2 tablespoons of Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 8 square egg roll wrappers
- Frying oil (vegetable or canola)
Preparing the Filling
Start by softening your cream cheese so it’s easy to mix. Place it in a bowl and stir in the garlic and onion powders, Worcestershire sauce, and sliced green onions. Once the mix is smooth, gently fold in the crab meat. Stir until just combined—you want the crab to stay flaky, not mashed.
Assembling the Rolls
Place an egg roll wrapper on your work surface with a corner pointing toward you, forming a diamond shape. Spoon about three scoops of the crab and cheese filling into the center. Fold the bottom corner up over the filling, then fold in the side corners snugly. Roll it up tightly, and moisten the top corner with a little water to help seal it closed.
Repeat this process for each roll until your filling is used up.
Cooking the Rolls
Heat about two inches of oil in a deep skillet over medium-high heat. To test if the oil is ready, drop in a small piece of wrapper—if it sizzles, you’re good to go. Gently add a few rolls at a time, frying them until they’re golden brown and crispy on all sides, about 2 to 3 minutes per side.
Once the rolls are cooked, transfer them to a paper towel-lined plate to drain off any excess oil.
What to Serve with Your Rolls
These crispy crab rolls taste fantastic with:
- Sweet chili dipping sauce
- Spicy mayo or garlic aioli
- Classic soy sauce with a dash of sesame oil
- A fresh salad or vegetable slaw on the side
They can work as a starter, a party snack, or even as a meal when served with rice or noodles.
Handy Tips
- Allow cream cheese to warm to room temperature for smooth mixing
- Avoid overfilling the wrappers to prevent tearing
- Seal each roll well with water to keep them closed during frying
- Fry in small batches to keep the oil temperature steady
Final Bite
This simple recipe turns everyday ingredients into something unforgettable. These Golden Crab Cheese Rolls are crunchy outside, creamy inside, and loaded with flavor. Whether you’re new to cooking or a kitchen pro, you’ll love how easy these are to make—and how fast they disappear once served.
Next time you’re craving something crispy and satisfying, skip delivery and make these instead. You won’t regret it.