Scalloped potatoes are a classic side dish known for their rich creaminess and irresistible flavor. This comforting dish, made with tender layers of potatoes smothered in a velvety sauce, is perfect for any meal, from holiday feasts to simple weeknight dinners. The balance of soft potatoes, creamy sauce, and melted cheese makes every bite a treat. Get ready to try this simple recipe that’s sure to become a new favorite!
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup grated sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary or thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. - Prepare the Potatoes:
Peel and slice the potatoes into thin rounds, approximately ⅛ inch thick. Keep the slices fresh by placing them in a bowl of cold water until it’s time to assemble the dish. - Make the Sauce:
In a saucepan, melt butter over medium heat. Add the chopped onion and minced garlic, cooking for a few minutes until they soften and become fragrant. Stir in the flour to form a smooth paste. Gradually add the milk, whisking continuously until the sauce thickens and becomes silky. Season with salt, pepper, and your choice of rosemary or thyme, letting the sauce simmer for 2-3 minutes before removing it from the heat. - Combine Cheese and Sauce:
Add the grated cheddar cheese, stirring until it melts and blends into the sauce. Follow with the Parmesan cheese, ensuring the mixture becomes smooth and creamy. Set this aside. - Layer the Potatoes:
Remove the potato slices from the water and gently pat them dry with a clean towel. Start layering them in the greased baking dish, slightly overlapping each slice. Pour some of the creamy sauce over each layer, making sure it is spread evenly. - Repeat the Layers:
Continue layering the potatoes and sauce, ensuring every layer is generously coated with sauce. Top with a final layer of cheese sauce. - Bake the Dish:
Cover the baking dish with foil and bake in the preheated oven for 45 minutes, or until the potatoes are tender. - Garnish and Serve:
Uncover the dish and bake for an additional 10-15 minutes, or until the top turns golden and bubbly. Garnish with freshly chopped parsley, if desired, before serving.
Conclusion:
These creamy scalloped potatoes are the ultimate side dish, perfect for any meal that needs a comforting, savory addition. The rich, cheesy sauce and tender potatoes combine to create a dish that’s as satisfying as it is delicious. Easy to make and guaranteed to be a hit with family and guests alike, this recipe will quickly become your go-to comfort food. Enjoy the creamy, cheesy goodness in every bite!