If you’re craving a delicious homemade candy, these Sweet and Crunchy Butterfinger Balls are the perfect no-bake dessert. This easy recipe combines crushed Butterfinger candy bars with creamy peanut butter, coated in rich melted chocolate for a mouthwatering treat. Ideal for holiday desserts, party snacks, or a quick indulgence, these bite-sized chocolate peanut butter balls are a family favorite. Plus, they’re simple to make with basic pantry ingredients, making them a budget-friendly and crowd-pleasing dessert.
Ingredients:
- 1 cup crushed Butterfinger candy bars (about 4 regular-sized bars)
- 1 cup creamy peanut butter (smooth for the best texture)
- 2 cups powdered sugar (for sweetness and structure)
- 2 tablespoons unsalted butter (softened for easy mixing)
- 12 ounces semi-sweet chocolate chips (or milk chocolate for a sweeter taste)
- 1 tablespoon coconut oil or vegetable shortening (optional, for a glossy chocolate coating)
Instructions:
- Crush the Butterfingers
Place the Butterfinger candy bars in a zip-top bag and crush them using a rolling pin or pulse them in a food processor. Aim for fine crumbs with some crunchy bits for texture. - Prepare the Filling
In a large bowl, mix the crushed Butterfinger pieces, creamy peanut butter, powdered sugar, and softened butter. Stir until the mixture forms a thick, smooth dough. - Shape the Balls
Roll the dough into 1-inch balls and arrange them on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes to firm up the balls for dipping. - Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips with the coconut oil (if using) in 20-second intervals, stirring between each until fully melted and smooth. This ensures a silky chocolate coating. - Coat the Butterfinger Balls
Using a fork or toothpick, dip each chilled ball into the melted chocolate, coating it completely. Let excess chocolate drip off before placing them back onto the parchment-lined baking sheet. - Set and Serve
Allow the chocolate to harden by refrigerating the Butterfinger Balls for 20-30 minutes. Once set, they are ready to serve and enjoy.
Storage Tips:
- Store Butterfinger Balls in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze them for up to three months and thaw before serving.
Why You’ll Love This Recipe:
- Easy No-Bake Dessert – No oven required, making this a quick and simple treat.
- Perfect for Any Occasion – Great for holiday treats, party desserts, or homemade gifts.
- Rich Chocolate Coating – Smooth and creamy chocolate complements the crunchy, peanut butter-filled center.
- Budget-Friendly Sweet Treat – Uses affordable ingredients and makes a large batch.
These homemade Butterfinger Balls are the ultimate indulgence for chocolate and peanut butter lovers. Whether you’re making them for a special occasion or a sweet snack, this easy no-bake dessert is sure to become a household favorite.