Cajun Corn on the Cob: A Bold Southern Twist on a Classic Favorite
There’s nothing quite like the taste of sweet corn kissed by spice and heat. This Cajun Corn on the Cob recipe brings together the smokiness of paprika, the boldness of Cajun seasoning, and the creaminess of a zesty mayo blend—perfectly wrapped around every golden kernel. Whether you’re hosting a backyard cookout, preparing a casual family meal, or just craving something different, this flavorful dish delivers comfort and character in every bite.
Ingredients You’ll Need
- 4 fresh ears of corn, husks removed
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 4 tablespoons mayonnaise (vegan or regular)
- ⅓ cup sour cream or Mexican crema
- 1½ teaspoons Cajun seasoning
- 1½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chopped fresh cilantro
- ½ cup crumbled feta or cotija cheese
- 1 tablespoon fresh lime juice
- 1 teaspoon chipotle or chili powder (optional for extra heat)
Step-by-Step Instructions
1. Season the Corn
Begin by combining the olive oil with half of the Cajun seasoning, half the paprika, plus the garlic and onion powders. Season with salt and pepper to your liking. This flavorful oil will serve as the base layer of seasoning. Generously coat each ear of corn with the mixture, then wrap them tightly in foil.
2. Bake to Perfection
Arrange the foil-wrapped corn on a baking sheet and roast in a preheated oven at 425°F (220°C) for 30 minutes. For extra tenderness, unwrap the foil, brush the corn with more of the seasoned oil, and continue roasting for an additional 20–25 minutes.
3. Prepare the Creamy Cajun Topping
While the corn is roasting, mix together the mayonnaise, sour cream (or crema), the remaining Cajun seasoning and paprika, lime juice, salt, and pepper in a bowl. Stir until the mixture is smooth and well blended. This creamy, zesty topping will bring bold flavor and richness to the finished corn.
4. Finish and Garnish
Once the corn is done baking, carefully unwrap the foil and let it cool slightly. Brush each cob with the creamy Cajun sauce, coating evenly. If desired, transfer to a hot grill pan to lightly char the outside for a smoky finish.
Top with crumbled feta or cotija, sprinkle with chopped cilantro, and dust with additional Cajun or chili powder for a final pop of flavor.
Serving Tips
This Cajun Corn on the Cob pairs beautifully with grilled chicken, BBQ ribs, or even a hearty veggie burger. Serve it warm, straight from the oven or grill pan, for the best flavor experience.
Why You’ll Love It
This dish isn’t just another side—it’s a statement. It balances spice, creaminess, and charred sweetness, all in one bite. Plus, it’s easy to make, customizable to your heat level, and guaranteed to be a hit with anyone who loves bold flavors.
Whether it’s summer or not, Cajun Corn on the Cob brings sunshine to your plate.