A Quick and Delicious Layered Meal

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Savory Crescent Roll Bake

Are you in search of an easy yet delicious meal that fits perfectly for breakfast, brunch, or a light dinner? This Savory Crescent Roll Bake combines ease and great taste, making it ideal for any time of day.

This recipe features convenient refrigerated crescent roll dough, which helps cut down on prep time while still delivering great taste and flaky texture. With about 15 minutes of prep and less than 30 minutes in the oven, you’ll have a delicious, sliceable dish that serves 4 to 6 people — perfect for family meals or casual gatherings.

Why You’ll Love This Recipe

  • Requires minimal prep and uses common ingredients.
  • The convenient refrigerated dough makes it quick and easy.
  • Ingredients can be swapped based on your preferences.
  • Bakes into a firm, sliceable dish.
  • Versatile enough for breakfast, brunch, or dinner.

Ingredients You’ll Need

  • 1 package (8 oz) refrigerated crescent roll dough
  • 1 cup of cooked protein (such as sausage, ham, or chicken), chopped or crumbled
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1/2 cup finely chopped vegetables (bell peppers, onions, or spinach)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Cooking spray or oil for greasing the dish

Step-by-Step Instructions

  1. Preheat and prepare your pan

Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie plate or an 8×8-inch baking dish with cooking spray or oil.

  1. Press in the crescent dough

Unroll the crescent dough and press it into the bottom and slightly up the sides of the pan. Be sure to seal any perforations so the dough bakes evenly and holds together.

  1. Layer the cooked protein

Spread about one cup of your favorite cooked protein—such as sausage, ham, or chicken, chopped or crumbled—evenly over the dough base.

  1. Add the chopped vegetables

Sprinkle the finely chopped vegetables evenly over the protein.

  1. Season the layers

Lightly season with garlic powder and black pepper to enhance the overall flavor.

  1. Top with shredded cheese

Generously sprinkle shredded cheese over the top. As it bakes, the cheese will melt and create a delicious golden crust.

  1. Bake until golden and bubbly

Bake for 20 to 25 minutes, until the crescent dough is golden brown and the cheese is melted and bubbly.

  1. Let it rest before slicing

After baking, let the dish rest for about 5 minutes. This resting time allows the layers to set firmly so you can slice it neatly.

Frequently Asked Questions

Can I add eggs to this recipe?
Yes! For a richer, custard-like bake, whisk 3 to 4 eggs with 2 tablespoons of milk and pour the mixture over the layered ingredients before adding the cheese. This adds extra protein and a fluffy texture.

Is puff pastry a good substitute for crescent dough?
Yes, puff pastry can be used as a substitute. Just make sure it’s thawed before use and monitor baking time closely since puff pastry may brown faster.

How do I avoid a soggy bottom crust?
Make sure your protein and vegetables are well-cooked and drained to reduce excess moisture. You can also pre-bake the dough for 5 to 7 minutes before adding fillings to keep the crust crisp.

Any tips for assembly?
Avoid overfilling the dish to prevent spills while baking, and remember to seal any perforations in the dough for even baking and good structure.
Storage and Reheating

Keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the portions in a 350°F (175°C) oven for 10 to 12 minutes or microwave until heated through. Freezing is not recommended as it can negatively affect the dough’s texture.

This Savory Crescent Roll Bake is a convenient and flavorful meal that’s sure to become a favorite. Whether it’s a busy weeknight or a relaxing weekend brunch, this dish delivers comfort and taste with minimal effort.

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