Baked Bacon, Egg, and Cheese Pinwheels: A Savory Delight for Any Occasion

If you’re searching for a crowd-pleasing, savory treat that works for breakfast, brunch, or even as an appetizer, these Baked Bacon, Egg, and Cheese Pinwheels are the perfect choice. Easy to prepare and bursting with flavor, they combine flaky pastry with the classic trio of bacon, eggs, and cheese for a dish that’s sure to impress.

Freezer-friendly breakfast recipes
Easy finger food recipes for gatherings , Savory snack recipes for parties , Freezer-friendly breakfast recipes

Why You’ll Love This Recipe

  • Quick and Easy: Minimal prep time makes it perfect for busy mornings.
  • Versatile: Enjoy it as breakfast, a snack, or a party appetizer.
  • High-Protein: Packed with protein from bacon and eggs, keeping you full longer.
  • Customizable: Swap cheeses or add veggies for extra flavor.

Ingredients

To make these delicious pinwheels, you’ll need:

  • 1 sheet of puff pastry, thawed
  • 4 strips of crispy bacon, crumbled
  • 3 large eggs, scrambled and cooled
  • 1 cup of shredded cheddar cheese, or any cheese of your choice.
  • 2 tablespoons milk (for egg wash)
  • Salt and pepper, to taste

Instructions

Step 1: Prepare the Puff Pastry

Unroll the thawed puff pastry onto a floured surface. Gently roll it out to ensure an even thickness, about 12 x 12 inches.

Step 2: Add the Filling

Spread the scrambled eggs evenly over the puff pastry, leaving a small border around the edges. Top the scrambled eggs with the crumbled bacon and shredded cheese. Season with a pinch of salt and pepper.

Step 3: Roll and Slice

Carefully roll the puff pastry into a tight log, starting from one end. Carefully slice the log into 1-inch pieces using a sharp knife.

Step 4: Arrange and Brush

Place the pinwheels on a parchment-lined baking sheet. Brush the tops with an egg wash (milk mixed with a whisked egg) for a golden finish.

Step 5: Bake

Preheat your oven to 375°F (190°C). Bake the pinwheels for 18-20 minutes, or until golden brown and puffed.

Serving Suggestions

  • Serve these pinwheels fresh out of the oven with a side of salsa or ketchup for dipping.
  • Pair with a fresh fruit salad or a green smoothie for a complete breakfast spread.

Storage Tips

  • For storage, keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze unbaked pinwheels on a baking tray, then transfer to a freezer-safe bag. Bake from frozen at 375°F (190°C) for an additional 5 minutes.

Why These Pinwheels Are Perfect for Meal Prep

With their compact size and reheatable nature, Bacon, Egg, and Cheese Pinwheels are a great addition to your meal prep routine. Make a batch in advance and enjoy them throughout the week for quick, on-the-go breakfasts.

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