Looking for a nutritious, high-protein breakfast that’s easy to prepare? Baked cottage cheese eggs are the perfect choice! This easy homemade baked eggs recipe combines fluffy eggs, creamy cottage cheese, and flavorful seasonings for a delicious and healthy meal. Whether you’re meal prepping for the week or need a quick baked eggs tutorial, this guide will help you make the best baked cottage cheese eggs recipe step by step.
Ingredients for Baked Cottage Cheese Eggs
To make this delicious and easy breakfast, you’ll need:
Base Ingredients:
- 4 large eggs
- ½ cup cottage cheese (full-fat or low-fat)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-Ins for Extra Flavor:
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ cup shredded cheddar cheese
- ¼ cup spinach, chopped
- ¼ cup diced bell peppers
- 1 tablespoon fresh herbs (chives, parsley, or basil)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a small baking dish or ramekins with cooking spray or butter.
Step 2: Mix the Ingredients
- In a medium bowl, whisk the eggs until smooth.
- Stir in the cottage cheese, salt, pepper, and any optional seasonings.
- If adding vegetables or cheese, gently fold them into the egg mixture.
Step 3: Bake the Eggs
- Pour the mixture into the prepared baking dish or divide it into individual ramekins.
- Bake for 15-18 minutes or until the eggs are set and slightly golden on top.
- Insert a knife into the center—if it comes out clean, your eggs are done.
Step 4: Serve and Enjoy
- Let the baked eggs cool for 2 minutes before serving.
- Garnish with extra herbs or a sprinkle of cheese.
- Enjoy with toast, avocado, or a side of fresh fruit.
Pro Tips for the Best Baked Cottage Cheese Eggs
✔ Use full-fat cottage cheese for a richer, creamier texture.
✔ Whisk the eggs well to create a fluffy consistency.
✔ Don’t overbake—check for doneness around 15 minutes.
✔ Customize with your favorite veggies, cheeses, or seasonings.
Serving Suggestions
- With Toast: Serve with whole-grain or sourdough toast for a balanced meal.
- Keto-Friendly: Pair with avocado or a side of sautéed greens.
- Meal Prep: Store in the fridge for up to 3 days and reheat in the microwave.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Not recommended, as eggs can become rubbery when frozen.
- Reheat: Microwave for 30 seconds or warm in a low-heat oven.
Conclusion
This baked cottage cheese eggs recipe is an easy, high-protein breakfast that’s perfect for busy mornings. With simple ingredients and quick preparation, you can enjoy a nutritious, delicious meal in no time. Try this best baked eggs recipe today and start your morning with a satisfying, protein-packed dish!
FAQs
1. Can I use Greek yogurt instead of cottage cheese?
Yes! Greek yogurt will give a similar creamy texture but with a slightly tangy flavor.
2. Can I make this recipe dairy-free?
Absolutely! Swap the cottage cheese for dairy-free yogurt or omit it entirely.
3. How do I make baked eggs fluffier?
Whisk the eggs thoroughly and bake at a moderate temperature to prevent overcooking.
4. Can I add meat to this recipe?
Yes! Cooked bacon, sausage, or diced ham make great add-ins.
Give this quick and easy baked eggs tutorial a try and let me know how it turns out!