Discover a delicious twist on classic bratwursts with this Oven Braised Beer Brats recipe. Juicy bratwursts are simmered in a savory mix of beer, beef broth, and Dijon mustard, nestled in a bed of sweet caramelized onions and apples. The result? A hearty, flavorful dish perfect for cozy dinners or crowd-pleasing meals.
A Comforting One-Pan Meal
This recipe brings together rich, bold flavors with minimal effort. Caramelized onions and apples lend a sweet contrast to the savory brats, while the beer-based sauce infuses everything with deep, satisfying flavor. Best of all, it’s made in one skillet or Dutch oven—easy to cook and even easier to clean up!
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 2 apples, cored and sliced
- 3 cloves garlic, minced
- 6 bratwursts
- 1 cup beer (your favorite lager or ale)
- 1 cup beef broth
- 2 tablespoons Dijon mustard
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Caramelize the Onions and Apples
Heat the olive oil and butter over medium heat in a large oven-safe skillet or Dutch oven.
Add the sliced onions and apples, and cook for 20–25 minutes, stirring occasionally, until they are deeply golden and caramelized. This slow process enhances their natural sweetness and adds incredible flavor to the dish.
Step 3: Add Garlic
Stir in the minced garlic and cook for 1 minute, just until fragrant. Be sure not to let it burn.
Step 4: Add the Bratwursts
Nestle the bratwursts among the caramelized onions and apples, making sure they’re partially covered.
Step 5: Pour in the Liquids and Season
Pour in the beer and beef broth. Mix in the Dijon mustard, then season with salt and pepper to suit your taste.
Step 6: Simmer on the Stovetop
Warm the mixture over medium heat until it reaches a gentle simmer. This step helps meld the flavors before baking.
Step 7: Braise in the Oven
Transfer the skillet or Dutch oven to your preheated oven.
Bake uncovered for 30 to 40 minutes, or until the bratwursts are fully cooked (internal temperature of 160°F / 71°C) and infused with flavor. The liquid will reduce slightly, forming a rich, savory sauce.
Step 8: Garnish and Serve
Carefully remove the dish from the oven. Garnish with freshly chopped parsley if desired.
Serve the brats hot, topped with the caramelized onions, apples, and spoonfuls of the savory sauce.
Serving Suggestions
- Pair with crusty bread to soak up the sauce.
- Serve over mashed potatoes or buttered noodles.
- Add a side of sauerkraut for a classic touch.