Few dishes say “comfort” quite like a hearty casserole bubbling with cheese, tender potatoes, and savory ground beef. Cheesy Hamburger Potato Casserole is one of those classic recipes that turns a handful of simple ingredients into a family favorite. It’s rich, creamy, and satisfying — the kind of meal that feels like a warm hug at the end of a long day.
Perfect for busy weeknights, potluck dinners, or cozy Sunday meals, this casserole is as easy to make as it is delicious. With minimal prep and just one pan, you can have a wholesome, comforting dinner that everyone at the table will love.
Here’s why it deserves a spot in your meal rotation:
- Uses affordable, everyday ingredients.
- Perfect for make-ahead dinners or meal prep.
- A complete meal in one pan—no need for extra sides.
- Comforting flavors that appeal to kids and adults alike.
- Easy to customize with your favorite cheeses, veggies, or meats.
Ingredients You’ll Need
To create this comforting casserole, gather the following ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 3 cups thinly sliced potatoes (Yukon gold or russet work best)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese (divided)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon olive oil or butter (for greasing the dish)
Optional Add-ins:
- Diced bell peppers for extra flavor
- Cooked bacon bits for a smoky touch
- A handful of frozen peas or corn for color and sweetness
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or olive oil to prevent sticking.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef with chopped onion until the meat is browned and no longer pink. Drain off excess fat. Season with garlic powder, paprika, salt, and pepper.
Step 3: Mix the Sauce
In a separate bowl, whisk together the cream of mushroom soup and milk until smooth. This mixture will act as your creamy base for the casserole, binding everything together and keeping the potatoes tender during baking.
Step 4: Layer the Ingredients
Spread half of the sliced potatoes evenly across the bottom of your prepared dish. Add half of the cooked beef mixture on top, followed by half of the soup mixture and a generous sprinkle of cheese. Repeat the layers with the remaining ingredients, finishing with a layer of cheese on top.
Step 5: Bake to Perfection
Cover the casserole with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 20–25 minutes, or until the potatoes are tender and the cheese is melted and bubbly with golden edges.
Step 6: Rest and Serve
Allow the casserole to rest for about 10 minutes before serving. This helps it set slightly and makes slicing easier. Serve warm and enjoy the cheesy, hearty layers of flavor.
Tips for the Best Cheesy Hamburger Potato Casserole
- Thinly slice the potatoes: Use a mandoline slicer or sharp knife to ensure even cooking.
- Use freshly grated cheese: Pre-shredded cheese contains anti-caking agents that can affect melting.
- Add layers of flavor: Try seasoning each potato layer lightly with salt and pepper for more depth.
- Make it ahead: Assemble the casserole, cover tightly, and refrigerate up to 24 hours before baking.
- Freeze it: This casserole freezes beautifully. Cool completely, wrap tightly, and store for up to 3 months.
What to Serve with It
While this casserole is hearty enough to stand alone, it pairs perfectly with:
- A crisp green salad with vinaigrette
- Steamed broccoli or green beans
- Garlic bread or dinner rolls
- A simple fruit salad for a fresh contrast
Variations to Try
Tex-Mex Twist
Add a can of diced tomatoes with green chilies, replace cheddar with pepper jack, and sprinkle with crushed tortilla chips before serving.
Breakfast Style
Layer cooked breakfast sausage instead of ground beef and mix in scrambled eggs for a morning version of this classic dish.
Vegetarian Option
Replace beef with sautéed mushrooms and spinach or use a plant-based meat substitute for a meatless comfort food meal.
Storage and Reheating Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm in a 350°F (175°C) oven for 15–20 minutes or microwave individual servings until heated through.
Frequently Asked Questions
Can I use a different type of soup?
Yes! Cream of chicken or cream of celery soup works well and adds a slightly different flavor.
What kind of potatoes are best?
Yukon Golds give a creamy texture, while Russets provide a classic, hearty bite.
Can I make it in a slow cooker?
Absolutely. Layer the ingredients in your slow cooker and cook on low for about 5 hours or until the potatoes are tender.
Can I add vegetables?
Yes! Frozen peas, corn, or even spinach can be added for more texture and color.
Final Thoughts
Cheesy Hamburger Potato Casserole is more than a recipe — it’s the definition of home-cooked comfort. The combination of creamy sauce, melty cheese, and hearty potatoes creates a dish that’s both satisfying and nostalgic.
Whether you’re feeding a hungry family, bringing a dish to a potluck, or just craving something cozy, this casserole delivers every time. It’s proof that sometimes the simplest ingredients make the most unforgettable meals.
So grab your skillet, slice those potatoes, and get ready to serve a comforting classic that everyone will ask for again and again.