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Cheesy Mashed Potato Muffins with Eggs


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  • Author: Talentedcook

Ingredients

 

  • 3 cups mashed potatoes
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped fresh chives
  • ¼ cup all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese (for coating)
  • Cooking spray or softened butter (for greasing a 24-cup mini muffin pan)

 


Instructions

  1. Preheat the oven to 400 °F (200 °C) and grease a 24-cup mini muffin pan with cooking spray or softened butter.

  2. In a large bowl, combine 3 cups of chilled mashed potatoes and 1 beaten large egg, stirring until smooth.

  3. Stir in 1 cup shredded cheddar, ¼ cup chopped chives, ¼ cup flour, ½ tsp garlic powder, ½ tsp salt, and ¼ tsp black pepper until the mixture holds together.

  4. Scoop out about 1 Tbsp of the mixture, roll into a ball, then coat evenly in ½ cup grated Parmesan.

  5. Place each coated ball into a muffin cup and gently press to form a puff.

  6. Bake for 15–20 minutes, until the muffins are golden brown and crisp on the outside.

  7. Let cool in the pan for 5 minutes before removing. Serve warm.