There are brownies…and then there are Chewy Snickers Brownies. Imagine your favorite dense, chocolatey squares loaded with pockets of gooey caramel, nougat, and peanuts from chopped Snickers bars—each bite a combination of classic brownie comfort and childhood candy nostalgia. These brownies take the best parts of a home-baked treat and give them a playful, decadent twist. They’re sure to become the star of every bake sale, birthday, or anytime you need a little extra indulgence in your day.
Why You’ll Love This Recipe
- Classic Texture, Candy Bar Fun: Enjoy the familiar chew and fudginess of homemade brownies, now with creamy caramel, crunchy peanuts, and gooey chocolate from Snickers.
- Simple Pantry Ingredients: No fancy specialty items—just kitchen staples and a few candy bars.
- One-Bowl Mixing: Minimal equipment and easy cleanup, making this recipe accessible for any skill level.
- Fully Customizable: Try different candy bars or add-ins to suit your cravings or what you have on hand.
- Perfect for Sharing: Makes 16 generous squares—ideal for gatherings, potlucks, or just stocking your treat jar.
About This Recipe
Chewy Snickers Brownies are baked using the classic method: a single bowl for the wet ingredients and a second bowl for dry, all brought together for a thick, rich batter. The real magic comes when you fold in the Snickers pieces—tiny chunks melt and swirl throughout, creating sweet surprise in every bite. These brownies are dense, not cakey, with a glossy, crackly top and soft, moist center.
Don’t be fooled by the indulgent result; these brownies are straightforward and approachable, whether you’re a baking beginner or a seasoned dessert lover.
Ingredients
Here’s what you’ll need to make a 20x20cm (8×8-inch) pan, yielding about 16 servings:
- 170g unsalted butter
- 300g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 65g all-purpose flour
- 50g unsweetened cocoa powder
- ¼ teaspoon salt
- 225g Snickers bars, chopped into 1cm pieces
- 50g semi-sweet chocolate chips (optional, for extra decadence)
Step-by-Step Instructions
1. Prep Your Pan
Preheat your oven to 175°C (350°F). Lightly grease a 20x20cm (8×8-inch) baking pan or line it with parchment for easy lifting after baking.
2. Melt the Butter
Place the unsalted butter in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until melted and smooth.
3. Whisk in the Sugar
Add granulated sugar to the melted butter and whisk until fully blended. This step helps create that glossy, crackled top so many brownie fans adore.
4. Add Eggs and Vanilla
Beat in the eggs, one at a time, whisking well after each addition for a silky, uniform batter. Stir in the vanilla extract.
5. Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Sifting ensures a lump-free, smooth brownie base.
6. Fold Wet and Dry Together
Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or wooden spoon. Mix just until combined—overmixing can make brownies tough instead of chewy.
7. Add Snickers Pieces
Lightly toss 200g of your chopped Snickers bars with a teaspoon of flour (this helps prevent sinking). Gently fold the coated pieces into the batter.
8. Fill the Pan
Spread the brownie batter evenly into your prepared pan. Sprinkle the remaining Snickers pieces and chocolate chips over the top for extra texture and flavor.
9. Bake
Bake for 25–30 minutes, or until a toothpick inserted about 5cm from the edge comes out with a few moist crumbs but no raw batter. (The center will firm up as brownies cool.)
10. Cool Completely
Let brownies cool fully in the pan—this allows them to set, making clean slices and gooey bites possible. Cutting too soon may result in crumbling or melting candy.
11. Slice and Enjoy
Use a sharp knife to cut into 16 squares. Wipe the blade between cuts for tidy edges.
Customization and Creative Twists
- Swap the Candy: Milky Way, Twix, or peanut butter cups can stand in for Snickers. Try a mix for a “candy bar surprise” version!
- Make it Nut-Free: Choose nut-free chocolate bars or candies and check all packaging for allergy info.
- Add a Swirl: Drop dollops of peanut butter or caramel sauce on top before baking, then swirl with a knife.
- Extra Crunch: Sprinkle chopped toasted nuts or pretzels over the top before baking.
Troubleshooting and Tips
- Prevent Sinking Candy: Toss chopped candy bars with a bit of flour before folding into the batter.
- Glossy Top: Whisk the sugar into the melted butter thoroughly before adding eggs.
- Room Temperature Eggs: Bring eggs to room temp for a smoother, better-emulsified batter.
- Don’t Overbake: Pull brownies from the oven while they’re still a little gooey; residual heat finishes the job.
- Let Cool: Patience is key—cut only after brownies are cool to prevent a sticky mess.
Storing and Serving
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Brownies last a week in the fridge; bring to room temp before serving for the best texture.
- Freeze: Freeze uncut slabs tightly wrapped for up to 3 months. For stacking, use parchment between layers to avoid sticking.
- Serving Tip: For an over-the-top treat, serve warmed with vanilla ice cream or a drizzle of caramel.
Frequently Asked Questions
Can I use other candy bars?
Absolutely! Milky Way or Twix are delicious substitutes.
Why did my candy sink?
Coat candy pieces in flour before mixing in; this helps keep them suspended throughout the brownies.
How do I make them nut-free?
Choose nut-free candies and always check labels for allergens.
Final Thoughts
Chewy Snickers Brownies are the perfect fusion of bakery-style brownies and candy-bar fun. They’re a guaranteed hit for all ages and occasions. Whether you’re baking for a crowd, a special celebration, or a cozy night in, these brownies deliver maximum flavor with minimum fuss. So gather your ingredients, chop those Snickers, and enjoy a little extra sweetness in every bite.
For special occasions, try dressing up your Chewy Snickers Brownies with a light dusting of powdered sugar or a drizzle of melted chocolate. You can also stack them on a platter with fresh berries for an easy, eye-catching dessert display at parties. These brownies also make a thoughtful homemade gift—just wrap them in wax paper and tie with a ribbon. Whether served warm, cold, or even frozen, their rich flavor and chewy, candy-studded texture always delight. Once you make them, don’t be surprised if family and friends start requesting them again and again!
Want more brownie variations or candy-stuffed ideas? Just ask!