Quick Instructions:

Unroll and press the first can of dough into a greased 9×13-inch pan, then brush with ¼ cup melted butter.
Whisk together cream cheese, 1 cup sugar, and vanilla until smooth; spread evenly over crust.
Drape the second can of dough over the filling, press edges to seal, then sprinkle with the cinnamon-sugar mixture and brush with remaining butter.
Bake at 350 °F for 22–25 minutes until golden. Cool for 20 minutes before cutting into 24 squares.