Rice pudding has a way of warming both the heart and soul. This creamy baked rice pudding with cinnamon is a timeless dessert that balances simplicity and indulgence. It’s perfect for those cozy evenings or whenever you crave a sweet, comforting treat.
Ingredients You’ll Need:
- 1 cup of white rice (short-grain works best for creaminess)
- 4 cups of whole milk
- ½ cup of heavy cream
- ½ cup of granulated sugar
- ½ teaspoon of vanilla extract
- ½ teaspoon of ground cinnamon, with extra for sprinkling on top
- 2 large eggs
- A pinch of salt
- Optional: Raisins or a sprinkle of nutmeg
Step-by-Step Instructions:
- Preheat and Prepare: Preheat your oven to 325°F (160°C) and lightly grease a baking dish.
- Cook the Rice: In a medium pot, cook the rice according to the package instructions. Once done, set it aside to cool slightly.
- Mix the Custard Base: In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Add the cooked rice into the custard mixture. Stir gently to ensure the rice is evenly distributed.
- Bake: Transfer the mixture into the greased baking dish Optionally, sprinkle raisins on top for added sweetness. Bake for about 45-50 minutes or until the top is set and lightly golden. A knife inserted in the center should come out clean.
- Cool and Serve: Let the pudding cool for at least 15 minutes before serving. Sprinkle additional cinnamon or nutmeg on top for a beautiful finish.
Tips for the Perfect Baked Rice Pudding:
- For extra flavor, use a cinnamon stick while cooking the rice and remove it before mixing with the custard.
- To make the dish richer, substitute part of the milk with condensed milk.
- Serve warm for a cozy treat or chilled for a refreshing dessert.
Why This Recipe Stands Out
This baked rice pudding recipe combines simple pantry staples to create a luxurious dessert. The hint of cinnamon adds warmth and depth, while the baked custard’s creamy texture ensures every bite is satisfying.
Ideal Pairings
Pair your rice pudding with a hot cup of coffee, spiced chai, or even a scoop of vanilla ice cream for a decadent twist.
Final Thoughts
Whether you’re reminiscing about childhood memories or simply looking for a classic dessert, this creamy baked rice pudding with cinnamon is a must-try. With its velvety texture and aromatic spices, it’s sure to become a favorite in your kitchen.