Creamy Chicken and Broccoli Pasta is one of those meals that feels fancy but is actually very easy to make. It’s warm, comforting, and full of flavor. Tender chicken, bright green broccoli, and pasta are coated in a smooth, creamy sauce that hugs every bite. It’s the kind of dish that works for busy weeknights, family dinners, or even when you want something cozy without spending hours in the kitchen.
What makes this recipe special is the balance. The chicken gives you protein, the broccoli adds freshness and texture, and the sauce brings everything together in a rich, silky way. It’s not heavy for no reason—it’s comforting without being overwhelming.
Ingredients
- For the pasta and filling:
- 300 g (10.5 oz) pasta (penne, fusilli, or fettuccine work great)
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts (about 400 g / 14 oz total), cut into bite-size pieces
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 2 cups (about 200 g) broccoli florets
- For the creamy sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- ½ cup (120 ml) milk
- ¾ cup (75 g) grated Parmesan cheese
- ½ teaspoon dried Italian herbs (or oregano)
- ¼ teaspoon chili flakes (optional, for a little heat)
Step-by-Step Instructions
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets to the same pot. Drain everything and set aside.
Step 2: Season the chicken
In a bowl, mix the chicken pieces with salt, black pepper, paprika, and garlic powder.
Step 3: Cook the chicken
Heat olive oil in a large pan over medium heat. Add the chicken and cook for 5–7 minutes, turning occasionally, until golden and cooked through. Remove the chicken from the pan and set aside.
Step 4: Start the sauce
In the same pan, add butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Step 5: Add cream and milk
Pour in the heavy cream and milk. Stir gently and let it simmer for 3–4 minutes until slightly thickened.
Step 6: Add cheese and seasoning
Stir in the Parmesan cheese, Italian herbs, and chili flakes if using. Keep stirring until the sauce becomes smooth and creamy.
Step 7: Combine everything
Add the cooked chicken, pasta, and broccoli to the pan. Toss everything together so the sauce coats all the ingredients evenly.
Step 8: Final taste and adjust
Taste the pasta and adjust salt and pepper if needed. Let everything cook together for another 2 minutes.
Serving Ideas
Serve this creamy chicken and broccoli pasta hot, with extra Parmesan on top. A side of garlic bread or a simple green salad makes it even better. It’s also great with a squeeze of lemon juice for a fresh finish.
Why This Recipe Works
This dish works because of contrast and balance. The creamy sauce is rich, but the broccoli keeps it fresh. The chicken is juicy and seasoned, and the pasta holds onto the sauce perfectly. It’s comfort food that still feels clean and satisfying.
Final Thoughts
Creamy Chicken and Broccoli Pasta is the kind of recipe you’ll come back to again and again. It’s easy, reliable, and loved by almost everyone. Whether you’re cooking for family, friends, or just yourself, this dish always delivers warmth and comfort in every bite.
Once you make it once, it becomes part of your regular kitchen rotation.
Q&A – Creamy Chicken and Broccoli Pasta
Q: Can I use chicken thighs instead of breasts?
Yes. Thighs are even juicier and work very well in this recipe.
Q: Can I use frozen broccoli?
Yes. Just thaw it and drain well before adding it to the pasta.
Q: Can I make it lighter?
You can use half-and-half instead of heavy cream and reduce the cheese slightly.
Q: How long does it keep?
Store in an airtight container in the fridge for up to 3 days.
Q: Can I add mushrooms or onions?
Absolutely. Sauté them with the garlic before adding the cream.