A Rustic Comfort Dish for Chilly Evenings
Seeking a homestyle dinner that takes little time but delivers rich, layered flavor? This Creamy Chicken Hashbrown Casserole checks every box. Decadent, hearty, and cloaked in a crisp, golden crust, it’s a dish built for weary weeknights, bustling family dinners, or gatherings that call for something both familiar and indulgent.
Ingredients
- 2 pounds frozen Southern-style hashbrowns
- 2 cups shredded sharp cheddar cheese
- 1 cup frozen peas and diced carrots
- 2 cups thick sour cream
- ½ cup canned corn, thoroughly drained
- 1 can (10.5 oz) cream of chicken soup
- 3 cups cooked, shredded chicken
- ⅓ cup whole milk
- 2 cups plain or seasoned breadcrumbs
- Salt and black pepper to taste
Instructions
Step 1: Prepare the Oven
Preheat your oven to 400°F (200°C) to ensure even baking and a golden crust.
Step 2: Arrange the Hashbrowns
Distribute the hashbrowns across the bottom of a greased 9×13-inch casserole dish, ensuring a level base.
Step 3: Mix the Filling
In a large bowl, stir together the shredded chicken, sour cream, cheddar cheese, cream of chicken soup, milk, peas and carrots, corn, salt, and pepper. Stir until everything is thoroughly combined into a unified mixture.
Step 4: Assemble the Layers
Spoon the creamy filling mixture evenly over the hashbrown layer, smoothing the surface gently.
Step 5: Add the Topping
Sprinkle breadcrumbs generously across the surface to form a golden, textured top layer once baked.
Step 6: Bake the Casserole
Place the dish uncovered into the preheated oven and bake for approximately 60 minutes, or until the topping turns a deep golden brown and the edges are bubbling.
Step 7: Rest Before Serving
Let the casserole sit for 5 to 10 minutes before cutting into it. This brief pause helps the layers set and intensifies flavor.
Nutrition (Per Serving)
- Calories: 516 kcal
- Carbohydrates: 42g
- Protein: 19g
- Fat: 31g
- Saturated Fat: 10g
- Polyunsaturated Fat: 17g
- Cholesterol: 67mg
- Sodium: 948mg
- Fiber: 3g
- Sugar: 4g
Optional Enhancements
- Add a pinch of garlic powder or smoked paprika to deepen flavor.
- Substitute breadcrumbs with crushed buttery crackers or cornflakes for extra crunch.
- Toss in chopped bell peppers or sautéed onions for a veggie-forward variation.
Closing Thoughts
This casserole doesn’t just fill the stomach—it wraps you in warmth. With its creamy interior, golden crust, and balance of savory notes, it stands as a testament to the power of simple ingredients elevated through thoughtful layering. Whether served at a family dinner or made ahead for convenience, it delivers satisfaction in every bite.