Crockpot Christmas Crack

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About This Recipe

The holiday season is a time for sweet traditions, and one treat that has become a favorite across kitchens is Crockpot Christmas Crack. This irresistible homemade candy is a festive mix of peanuts, chocolate, and peanut butter that comes together with almost no effort. Using a slow cooker allows the ingredients to melt gently and evenly, eliminating the risk of burning that often comes with stovetop or microwave methods.

The name “Christmas Crack” comes from how addictive it is—once you try a piece, it is nearly impossible to stop at just one. Perfectly sweet, salty, and crunchy, this candy is ideal for holiday gatherings, edible gifts, or stocking stuffers. Best of all, the recipe requires minimal preparation and makes a large batch, making it one of the most practical desserts for the holiday season.

Ingredients

  • 16 ounces unsalted dry roasted peanuts
  • 16 ounces salted peanuts
  • 1 (12-ounce) bag semisweet chocolate chips
  • 1 (12-ounce) bag milk chocolate chips
  • 2 (10-ounce) bags peanut butter chips
  • 2 pounds white almond bark (or white candy coating), broken into chunks

Optional toppings: holiday sprinkles, crushed pretzels, or sea salt flakes

Step by Step Instructions

  1. Layer ingredients: In a large crockpot, layer the peanuts on the bottom. Add the semisweet chocolate chips, milk chocolate chips, peanut butter chips, and almond bark on top. Do not stir.
  2. Cook slowly: Cover with the lid and cook on low heat for 2 hours. After 1 hour, check and stir gently to ensure even melting. Continue to cook until all ingredients are melted and smooth.
  3. Stir and combine: Once melted, stir the mixture thoroughly so the peanuts are evenly coated in the chocolate mixture.
  4. Portion the candy: Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto parchment paper or silicone baking mats. Work quickly as the candy begins to set as it cools.
  5. Add toppings: If desired, sprinkle with holiday decorations, crushed pretzels, or a pinch of sea salt before the candy hardens.
  6. Cool and store: Allow the candies to cool completely at room temperature until hardened. Store in airtight containers or package in gift bags.

Tips for Success

  • Use a large slow cooker (at least 6 quarts) since this recipe makes a big batch.
  • Do not cook on high heat—low and slow prevents burning or seizing.
  • Use quality chocolate for the best flavor. A mix of chocolates provides depth and balance.
  • Scoop onto lined trays for easier cleanup and perfectly shaped candies.
  • If your kitchen is warm, refrigerate the candies to speed up the hardening process.

What to Serve with Crockpot Christmas Crack

This candy stands on its own but also shines as part of a festive spread. Consider serving it alongside:

  • A holiday cookie platter featuring sugar cookies, gingerbread, or shortbread.
  • Warm drinks such as hot cocoa, mulled cider, or coffee.
  • Other candies like fudge, peppermint bark, or toffee for a dessert buffet.
  • Cheese boards or savory snacks to balance the sweetness.

Make-Ahead and Gifting Tips

  • Make-ahead: Christmas Crack can be prepared up to 2 weeks in advance if stored properly.
  • Packaging ideas: Place in festive tins, mason jars, or clear bags tied with ribbon for holiday gifting.
  • Portioning: Scoop into mini cupcake liners for individual servings.
  • Shipping: This candy holds up well when shipped in cool conditions, making it ideal for sending to family and friends.

FAQ

Can I halve the recipe?
Yes. This recipe makes a large batch, but you can cut all ingredients in half if you want a smaller yield.

Do I need almond bark?
Yes, it is important for binding the candy and giving it structure. If unavailable, you can substitute with white candy melts.

How long does it take to set?
At room temperature, the candy sets in about 1 to 2 hours. Refrigerating speeds up the process.

Can I make this on the stovetop?
Yes. Melt the chocolates and peanut butter chips slowly over a double boiler, stir in the peanuts, and portion the candy as directed.

Is this gluten-free?
Most of the ingredients are naturally gluten-free, but always check packaging labels if making for someone with dietary restrictions.

You Must Know

Patience is key when using the crockpot. Stirring too often or cooking on high can cause the chocolate to seize, ruining the smooth consistency. The low and slow approach ensures everything melts evenly. Another secret is using both salted and unsalted peanuts, which provides the perfect balance of salty and sweet. The combination of different chocolates and peanut butter chips creates the layered, addictive flavor that makes this candy so popular.

Storage Tips

  • Store cooled candies in an airtight container at room temperature for up to 2 weeks.
  • For longer storage, refrigerate for up to 1 month.
  • Freeze in freezer-safe bags for up to 3 months. Thaw at room temperature before serving.
  • Separate layers with parchment paper to prevent pieces from sticking together.

Conclusion

Crockpot Christmas Crack is the ultimate holiday candy recipe, combining ease of preparation with irresistible flavor. With just a handful of ingredients and a slow cooker, you can create a batch of sweet, crunchy, and festive candies that are perfect for parties, gifts, or holiday snacking.

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