Wonton soup is a classic Asian dish that combines savory broth with delicate, high-quality wontons filled with a flavorful blend. Perfect for a chilly day or when you’re craving a warm, hearty meal, this recipe brings the authentic taste of wonton soup to your kitchen. Let’s dive into making this simple yet satisfying dish from scratch!
Ingredients
For the Wontons:
- 30-40 wonton wrappers
- ½ pound ground pork or chicken
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon cornstarch
- ½ teaspoon salt
- ¼ teaspoon white pepper
For the Soup:
- 6 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 2 cups baby bok choy or spinach, chopped
- 1 carrot, thinly sliced
- 2 green onions, sliced for garnish
Instructions
1. Prepare the Wontons
- In a mixing bowl, combine the ground pork or chicken, green onions, soy sauce, sesame oil, ground ginger, cornstarch, salt, and white pepper. Mix until well combined.
- Place a wonton wrapper on a clean surface. Add about 1 teaspoon of filling to the center of the wrapper.
- Wet the edges of the wrapper with water, fold it into a triangle, and press the edges to seal. Alternatively, bring the two corners together and press to create the classic wonton shape.
- Repeat until all the filling is used. Cover the prepared wontons with a damp cloth to prevent them from drying out.
2. Make the Broth
- In a large pot, heat sesame oil over medium heat. Add the minced garlic and ground ginger, cooking until fragrant.
- Pour in the chicken or vegetable broth and soy sauce. Bring to a simmer.
- Add the sliced carrot and cook for 3-4 minutes, or until slightly tender.
3. Cook the Wontons
- Gently drop the wontons into the simmering broth. Cook for 4-5 minutes, or until the wontons float to the surface and the filling is fully cooked.
- Add the chopped bok choy or spinach to the broth and cook for another 1-2 minutes, until wilted.
4. Serve the Wonton Soup
- Ladle the soup into bowls, ensuring each serving has plenty of broth, vegetables, and wontons.
- Garnish with sliced green onions for a burst of freshness. Serve hot and enjoy!
Why You’ll Love This Recipe
This homemade wonton soup is rich, comforting, and incredibly satisfying. The delicate wontons paired with the fragrant broth make for a meal that’s perfect for any occasion. Plus, you can customize the wontons and soup with your favorite fillings and vegetables.