If you’re searching for a quick and satisfying dessert that doesn’t require baking or complicated steps, this easy coconut and condensed milk dessert is exactly what you need. With just a few pantry ingredients and a few minutes of prep, you’ll have a sweet and creamy treat ready to chill and serve.
Perfect for family gatherings, holiday tables, or a simple weeknight indulgence, this recipe delivers tropical flavor and indulgent texture with minimal effort.
Why This Dessert Works
This dessert is a favorite because it is:
- Simple and quick to prepare
- Made with just a few affordable ingredients
- Rich in flavor and texture
- Flexible enough to customize
Whether you’re an experienced home cook or a beginner, this recipe is practically foolproof.
Ingredients
Serves 6
- 2 cups shredded coconut (sweetened or unsweetened)
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional toppings: chopped nuts, chocolate chips, or dried fruits
Instructions
Step 1: Mix the Ingredients
In a medium bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until the coconut is fully coated and the mixture is evenly blended. The result should be a thick, sticky texture.
Step 2: Shape the Mixture
Depending on your preference, you can shape the mixture in several ways:
- Roll into bite-sized balls using your hands or a small scoop
- Press into a lined baking dish to create bars
- Spoon into mini muffin cups for portioned treats
Step 3: Chill to Set
Place the formed dessert into the refrigerator for 1 to 2 hours, or until the texture is firm. Chilling helps hold the shape and enhances the flavor.
Step 4: Add Optional Toppings
Before serving, you may garnish the desserts with your preferred toppings such as:
- A drizzle of melted chocolate
- Crushed almonds or walnuts
- Additional shredded coconut
- A sprinkle of cinnamon or nutmeg
Tips for Best Results
- If you prefer a less sweet version, use unsweetened coconut and add sweetness gradually.
- For a smoother texture, use desiccated coconut instead of coarsely shredded.
- To create a more decadent finish, dip the chilled pieces in melted chocolate and let them set again in the fridge.
- Add a pinch of salt to balance the sweetness and bring out the coconut flavor.
Variations
This base recipe is very adaptable. Try these ideas to customize your dessert:
- Mix in mini chocolate chips for a coconut-chocolate flavor combo.
- Add chopped dried fruit such as apricots or cranberries for extra texture.
- Include a teaspoon of lemon or orange zest for a citrus twist.
- Replace vanilla extract with almond extract for a different aroma.
Healthier Substitutions
If you’re looking for a lighter version, consider these substitutions:
- Use light sweetened condensed milk or coconut-based condensed milk for a dairy-free option.
- Choose unsweetened shredded coconut to reduce overall sugar.
- Add chia seeds or ground flaxseeds for extra fiber and nutrients.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 5 days. These also freeze well—wrap individually and store in a sealed container in the freezer for up to one month. Thaw in the refrigerator before serving.
Conclusion
This easy coconut and condensed milk dessert is a perfect example of how simple ingredients can create a luxurious, satisfying result. With minimal prep and maximum flavor, it’s a great addition to your dessert rotation whether you’re serving guests or enjoying a quiet evening at home.
Next time you need a quick sweet fix, try this recipe and discover how effortless dessert can be.