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Flourless Almond Cake with Extraordinary Raspberry Sauce


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  • Author: Talentedcook

Ingredients

For the Flourless Almond Cake

2 cups almond flour (finely ground, blanched)
1 cup granulated sugar
½ teaspoon baking soda
¼ teaspoon fine salt
4 large eggs, room temperature
½ cup unsalted butter, melted and cooled slightly
â…› teaspoon pure vanilla extract

For the Extraordinary Raspberry Sauce

2 cups fresh or frozen raspberries (unsweetened)
¼ cup granulated sugar
â…“ cup freshly squeezed lemon juice


Instructions

Quick Instructions for Flourless Almond Cake with Raspberry Sauce

  1. Prep & Pan: Preheat oven to 350 °F. Grease a 9″ round cake pan and line bottom with parchment.

  2. Mix Dry: In a bowl, whisk 2 cups almond flour, 1 cup sugar, ½ tsp baking soda, and ¼ tsp salt.

  3. Mix Wet: In another bowl, beat 4 eggs, then whisk in ½ cup melted butter and ⅛ tsp vanilla.

  4. Combine: Gently fold wet ingredients into dry until just combined; pour batter into pan.

  5. Bake Cake: Bake 30–35 min, until top is golden and a toothpick comes out clean; cool 10 min, then invert onto a rack to cool completely.

  6. Make Sauce: In a small saucepan, simmer 2 cups raspberries, ¼ cup sugar, and ⅓ cup lemon juice for 3–5 min. Strain if desired, then cool.

  7. Serve: Slice cake, drizzle each piece with raspberry sauce, and garnish with fresh berries or mint. Enjoy!