Forfar Bridies Recipe

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About This Recipe

Forfar Bridies are a traditional Scottish meat pastry, originating from the town of Forfar in Angus, Scotland. They are similar to Cornish pasties but with distinct differences, most notably the filling and the way they are crimped. A Forfar Bridie is usually semi-circular in shape, made with a flaky shortcrust or puff pastry, and filled with minced beef, onion, suet, and seasoning.

These hand-held pies became popular in the 19th century among farm workers and travelers, offering a portable, filling, and affordable meal. Today, they remain a beloved staple of Scottish cuisine and are often served at bakeries, cafes, and family gatherings.

Why You’ll Love This Recipe

  • Authentic taste of Scotland with simple, honest ingredients.
  • Perfectly portable, making them great for picnics, packed lunches, or on-the-go snacks.
  • Flexible pastry options: use puff pastry for a lighter version or shortcrust pastry for a more traditional feel.
  • Comforting, hearty, and packed with savory flavor.
  • Freezer-friendly, so you can make them ahead for busy days.

Ingredients

For the Pastry:

  • 3 cups (375 g) plain flour
  • 1 cup (225 g) cold butter or beef suet, diced
  • 1 tsp salt
  • 6–8 tbsp cold water

For the Filling:

  • 1 lb (450 g) minced beef (preferably 15–20% fat)
  • 1 large onion, finely chopped
  • 2 tbsp beef suet or butter
  • 1 tsp mustard powder (optional, traditional in some recipes)
  • ½ tsp ground white pepper
  • 1 tsp salt
  • 1 tbsp Worcestershire sauce (optional for depth)

For Finishing:

  • 1 beaten egg or milk for glazing

Step-by-Step Instructions

Step 1: Make the Pastry

  1. Place flour and salt in a large bowl.
  2. Add diced butter or suet and rub in with fingertips until mixture resembles breadcrumbs.
  3. Add cold water a tablespoon at a time and mix until dough comes together.
  4. Knead lightly, wrap in cling film, and chill in the fridge for at least 30 minutes.

Step 2: Prepare the Filling

  1. In a skillet, melt suet or butter over medium heat.
  2. Add minced beef and onion, cooking until beef is browned and onion is softened.
  3. Season with salt, white pepper, mustard powder, and Worcestershire sauce if using.
  4. Remove from heat and allow filling to cool before assembling pastries.

Step 3: Assemble the Bridies

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out chilled pastry on a floured surface to about ⅛ inch (3 mm) thickness.
  3. Cut out large circles (about 6 inches / 15 cm diameter).
  4. Place a spoonful of filling in the center of each circle.
  5. Fold pastry over into a half-moon shape, pressing edges together to seal. Traditionally, Forfar Bridies are crimped at the top rather than the sides.
  6. Place bridies on baking sheet. Brush with beaten egg or milk to glaze.

Step 4: Bake

  1. Bake in preheated oven for 25–30 minutes, until pastry is golden brown.
  2. Remove and cool slightly before serving.

Serving Suggestions

  • Serve warm with a side of mashed potatoes and gravy for a hearty Scottish-style meal.
  • Pair with mushy peas or steamed seasonal vegetables.
  • Enjoy cold as part of a picnic or packed lunch.
  • Serve with a bowl of Scottish soup like Scotch broth or cock-a-leekie for a traditional touch.

Variations

  • Puff Pastry Version: For a lighter texture, use puff pastry instead of homemade shortcrust.
  • Spiced Version: Add a pinch of nutmeg, mace, or cayenne for warmth.
  • Cheese Bridies: Mix in grated Scottish cheddar with the filling for extra richness.
  • Vegetarian Option: Replace beef with finely chopped mushrooms, lentils, or a plant-based mince.

Tips for Success

  • Chill pastry thoroughly before rolling to achieve a flaky texture.
  • Let filling cool completely before assembling to avoid soggy pastry.
  • Make small slits in the top of the pastry to allow steam to escape.
  • For authentic Forfar Bridies, crimp along the top rather than the side.

Nutrition Facts (per serving, based on 6 bridies)

  • Calories: 430
  • Protein: 18 g
  • Fat: 26 g
  • Saturated Fat: 12 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Sugars: 2 g
  • Sodium: 540 mg

FAQ

What’s the difference between a Forfar Bridie and a Cornish pasty?
Cornish pasties are usually crimped along the side and often contain beef, potato, and turnip. Forfar Bridies are crimped on top and typically only contain minced beef and onion.

Can I freeze Forfar Bridies?
Yes. Cool completely, then wrap in foil or place in freezer-safe containers. Freeze for up to 3 months. Reheat in the oven until piping hot.

Can I prepare them in advance?
Yes. You can prepare the bridies, refrigerate them unbaked for up to 24 hours, then bake fresh when ready.

Are Forfar Bridies traditionally eaten with sauce?
They are often eaten plain but can be enjoyed with brown sauce or gravy.

Storage Tips

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) until hot to maintain pastry crispness.
  • Avoid reheating in the microwave, as it can make the pastry soggy.

Final Notes

Forfar Bridies are a true taste of Scotland—simple, hearty, and full of character. Whether enjoyed hot with potatoes and gravy, or cold as a handheld snack, these pastries are a versatile and comforting dish. Making them at home allows you to taste the authentic flavors of Angus while also giving you the freedom to experiment with fillings. Try them once, and they may become a regular addition to your recipe collection.

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