Embrace the warmth of the season with our irresistible Holiday Glazed Ham Recipe—a timeless, traditional holiday ham that’s destined to become the centerpiece of your festive spread. This gourmet glazed ham boasts a beautifully caramelized crust and a harmonious blend of sweet and savory spices, making it an essential dish for family celebrations and holiday gatherings.
Premium Ingredients for a Classic Holiday Ham
- 5-6 pounds cooked ham – a succulent, pre-cooked base perfect for glazing
- 1 cup brown sugar – infuses deep, rich sweetness
- 1/2 cup apple cider vinegar – delivers a tangy kick and balances the glaze
- 1/2 cup water – helps dissolve the sugars and blend the spices
- 1 tablespoon mustard powder – adds a subtle, savory warmth
- 1/2 teaspoon ground cloves – imparts a fragrant, holiday spice
- 1/4 teaspoon cinnamon powder – enhances the festive flavor with a warm spice note
- 1/4 teaspoon powdered ginger – offers a hint of spicy depth
Step-by-Step Instructions for a Caramelized Holiday Ham
- Preheat the Oven:
Set your oven to 325°F (160°C) to ensure even cooking and a perfectly caramelized glaze. - Prepare the Ham:
Place the ham in a roasting pan. Using a sharp knife, score the surface in a diamond pattern. This not only allows the glaze to seep in deeply, flavoring every slice, but also creates a stunning decorative finish. - Create the Festive Glaze:
In a medium bowl, whisk together brown sugar, apple cider vinegar, water, mustard powder, ground cloves, cinnamon, and powdered ginger until the sugar dissolves and the mixture is smooth and aromatic. - Glaze Generously:
Brush the glaze liberally over every inch of the ham. This ensures a rich, caramelized exterior that locks in flavor and moisture. - Bake to Perfection:
Place the glazed ham in your preheated oven and bake for 1.5 to 2 hours. Baste the ham with additional glaze every 20-30 minutes to build a luxurious, layered flavor. The ham is ready when it reaches an internal temperature of 140°F (60°C) and the glaze turns a beautiful golden brown. - Rest and Serve:
Let the ham rest in the pan for about 10 minutes post-baking. This resting phase allows the juices to redistribute, ensuring each slice is moist and tender. Transfer to a serving platter and prepare to impress your guests.
Festive Serving Tips
- Pair with Classic Sides: Complement your glazed ham with holiday favorites like creamy mashed potatoes, roasted seasonal vegetables, and warm, crusty rolls.
- Elevate the Presentation: Garnish the platter with fresh rosemary sprigs or vibrant orange slices to add a touch of festive elegance.
- Versatile Leftovers: Enjoy your leftover glazed ham in creative ways—think hearty sandwiches, savory breakfast scrambles, or even as a flavorful topping for baked potatoes.
Why This Holiday Glazed Ham is a Must-Have
This Festive Glazed Ham is more than just a dish—it’s a celebration of tradition and flavor. With its perfectly balanced blend of sweet, tangy, and spiced notes, every bite evokes the joyous spirit of the holiday season. Ideal for family gatherings and festive celebrations, this Gourmet Holiday Ham is guaranteed to captivate your guests and create lasting memories.
Final Thoughts
Celebrate the season with this exquisite Holiday Glazed Ham Recipe that combines simplicity with gourmet appeal. With minimal ingredients and easy-to-follow steps, you can craft a caramelized, savory-sweet ham that stands as the star of your holiday table. Enjoy the rich flavors, share the festive spirit, and make your holiday gatherings truly memorable.
Happy Holidays and Bon Appétit!