Ingredients

1 whole ripe pineapple, peeled, cored, and chopped
1 English cucumber, chopped (you can leave the skin on for extra crunch)
2 limes, zested and juiced
1/3 cup fresh cilantro, roughly chopped
Salt and black pepper, to taste

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Instructions

Step 1: Prep the Ingredients

Start by chopping your pineapple and cucumber into bite-sized chunks. Try to keep the sizes similar for a balanced texture. Zest and juice your limes, and give your cilantro a rough chop.

Step 2: Combine the Salad

In a large bowl, toss the pineapple and cucumber together. Add the lime zest, juice, and cilantro. Gently mix to combine, being careful not to mash the fruit.

Step 3: Season and Chill

Add a pinch of salt and pepper to taste. Let the salad sit in the fridge for 15–30 minutes before serving to allow the flavors to meld.