Cabbage with eggs is a simple yet delicious dish packed with nutrients. It’s a great option for a quick breakfast, a light lunch, or a side dish for dinner. This easy homemade cabbage and eggs recipe is budget-friendly, easy to prepare, and perfect for those looking for a healthy and flavorful meal. In this guide, we’ll walk you through the step-by-step process to make the best cabbage with eggs dish at home.
Ingredients You’ll Need
To prepare this tasty recipe, gather the following ingredients:
- 1 medium head of cabbage, finely shredded
- 3 large eggs, beaten
- 2 tablespoons of olive oil or butter
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of salt (adjust to taste)
- ½ teaspoon of black pepper
- ½ teaspoon of smoked paprika (optional)
- ½ teaspoon of soy sauce (for extra umami)
- ½ teaspoon of red pepper flakes (optional for heat)
Step-by-Step Cooking Instructions
Step 1: Prep Your Ingredients
Before you start cooking, make sure your cabbage is thinly shredded, your onion is diced, and your garlic is minced. Crack the eggs into a bowl, whisk them well, and set aside.
Step 2: Sauté the Aromatics
Heat a large pan over medium heat and add the olive oil or butter. Once heated, toss in the diced onion and minced garlic. Stir and sauté for 2–3 minutes until fragrant and slightly golden.
Step 3: Cook the Cabbage
Add the shredded cabbage to the pan and mix well. Season with salt, black pepper, and smoked paprika if using. Stir-fry for about 5–7 minutes until the cabbage becomes soft but still has a slight crunch.
Step 4: Add the Beaten Eggs
Move the cabbage to one side of the pan to create space. Pour the whisked eggs into the empty section and allow them to cook for 30 seconds before gently scrambling. Once they’re mostly set, mix them with the cabbage until evenly combined.
Step 5: Final Seasoning and Serving
Drizzle the soy sauce over the mixture and add red pepper flakes for a spicy kick if desired. Stir everything together for another minute, then remove from heat. Serve hot as a standalone dish or as a side with rice or bread.
Pro Tips for the Best Cabbage with Eggs Recipe
- Use fresh cabbage for the best flavor and texture.
- Cook the eggs separately first if you prefer larger egg pieces in the dish.
- Enhance the taste by adding a splash of vinegar or a sprinkle of cheese.
- Make it heartier by adding diced ham, bacon, or tofu.
- Pair with your favorite sides like rice, quinoa, or toasted bread for a fuller meal.
Why This Recipe is a Must-Try
- Quick and easy – Ready in just 15 minutes!
- Affordable – Made with simple and budget-friendly ingredients.
- Healthy and nutritious – Packed with vitamins, fiber, and protein.
- Versatile – Works as a main dish or a side option.
This quick and easy cabbage with eggs recipe is perfect for anyone looking for a delicious, nutritious, and satisfying meal. Try it today and enjoy a flavorful twist on a classic dish!