If you’ve never heard of Cowboy Quiche, prepare to be delighted. This robust, protein-packed version of the classic quiche takes breakfast or brunch to a whole new level. Forget dainty, delicate fare — Cowboy Quiche is bold, satisfying, and downright irresistible. Think of it as quiche with a hearty Western twist, filled with savory meats, cheeses, and rich eggs all nestled in a flaky crust.
Whether you’re seeking an easy homemade Cowboy Quiche recipe for a lazy Sunday morning or a quick Cowboy Quiche tutorial to impress weekend guests, you’re about to discover a foolproof way to whip up this comforting classic.
Why You’ll Love Cowboy Quiche
- Substantial & Filling — Loaded with meat, cheese, and eggs.
- Customizable — Use your favorite meats, cheeses, and add-ins.
- Easy to Make Ahead — Preps beautifully the night before.
Ingredients for the Best Cowboy Quiche Recipe
For the Crust (or use pre-made):
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3–4 tablespoons ice water
For the Filling:
- 8 slices thick-cut bacon, cooked crisp and crumbled
- 1 small yellow onion, finely diced
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 large eggs
- 1 1/2 cups heavy cream
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Optional: diced jalapeños, cooked sausage, diced ham, or bell peppers for extra flavor
Quick Cowboy Quiche Tutorial
Step 1: Prepare the Crust
If making from scratch:
In a food processor, pulse flour and salt. Add cold butter and pulse until mixture resembles coarse crumbs. Gradually add ice water, pulsing until dough just comes together. Shape into a disk, wrap in plastic, and chill for 30 minutes.
Roll out and fit the dough into a 9-inch pie pan. Prick the bottom with a fork, then pre-bake at 375°F (190°C) for 8–10 minutes.
For a shortcut, use a high-quality store-bought pie crust.
Step 2: Cook the Bacon & Onions
In a skillet, cook bacon until crisp. Remove and drain on paper towels. In the same skillet, sauté onions until softened and golden. Set aside.
Step 3: Assemble the Filling
In a large bowl, whisk together eggs, heavy cream, paprika, salt, and pepper.
Layer the cooked bacon, onions, and cheeses evenly over the pre-baked crust. Pour the egg mixture over the top. If adding any optional extras like jalapeños or sausage, sprinkle them in now.
Step 4: Bake
Bake the quiche at 350°F (175°C) for 40–50 minutes or until the center is just set and the top is golden and slightly puffed. The quiche should jiggle slightly when shaken but not be liquid in the center.
Step 5: Cool & Serve
Allow the quiche to cool for 10–15 minutes before cutting into slices. Serve warm or at room temperature. Pairs perfectly with a simple green salad or roasted potatoes.
Tips for Making the Best Cowboy Quiche
- Use High-Quality Cheese: Sharp cheddar and Monterey Jack add great depth.
- Precook All Add-Ins: Bacon, sausage, and veggies should be fully cooked before adding to the quiche.
- Don’t Overbake: The quiche should be creamy and tender, not dry.
- Make Ahead Friendly: Bake a day ahead and reheat gently for stress-free entertaining.
Why This Is the Best Cowboy Quiche Recipe
This easy homemade Cowboy Quiche recipe delivers a rich, comforting dish packed with bold flavors and satisfying textures. The flaky crust, smoky bacon, savory cheeses, and velvety eggs come together for a perfect balance of indulgence and simplicity.
Whether you’re hosting a brunch, meal-prepping for the week, or feeding a hungry crowd, Cowboy Quiche will never let you down. Customize it to suit your taste and enjoy a slice (or two) of this Southern-inspired favorite.