If you’re in the mood for a comforting, hearty meal that’s packed with flavor and easy to prepare, look no further than this easy homemade Hearty Beef and Rice Casserole with Cheese. Whether you’re cooking for a family dinner, a cozy weeknight meal, or feeding a crowd, this casserole is sure to please everyone. This recipe is simple, budget-friendly, and loaded with cheese, making it the perfect combination of savory beef, tender rice, and gooey melted cheese.
In this detailed, step-by-step tutorial, we’ll show you how to make the best Hearty Beef and Rice Casserole with Cheese, along with tips to enhance the dish and ensure it turns out perfect every time. Let’s dive into making this delicious casserole that’s guaranteed to become a favorite in your home!
Ingredients for Hearty Beef and Rice Casserole with Cheese
To make this easy homemade casserole, you’ll need the following ingredients:
- 1 lb ground beef
- 1 cup uncooked long-grain white rice
- 1 medium onion
- 1 can (15 oz) diced tomatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 ½ cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt and ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Optional: Fresh parsley
This casserole combines pantry staples with a few fresh ingredients, making it a fantastic quick hearty casserole recipe that doesn’t require a long prep time.
Step-by-Step Instructions for Making Hearty Beef and Rice Casserole with Cheese
Follow these simple steps to create the best hearty beef and rice casserole with cheese. The process is easy and quick, so you’ll be enjoying your meal in no time!
Step 1: Brown the Ground Beef
In a large skillet over medium heat, add the ground beef. Use a spatula to break it into smaller pieces as it cooks. Brown the beef for about 5-7 minutes or until fully cooked through. Drain any excess fat if needed. Add the chopped onion to the skillet and cook for an additional 2-3 minutes, allowing the onions to soften.
Step 2: Prepare the Casserole Base
Once the beef and onions are cooked, add the can of diced tomatoes (with juices), cream of mushroom soup, garlic powder, oregano, salt, and black pepper to the skillet. Stir everything together until well combined. Then, add the uncooked rice and beef broth, mixing until the rice is evenly distributed.
Step 3: Assemble the Casserole
Transfer the beef and rice mixture into a greased 9×13-inch baking dish. Spread it out evenly with a spoon to ensure it cooks uniformly. Sprinkle the shredded cheddar cheese over the top of the casserole, covering the entire surface.
Step 4: Bake the Casserole
Preheat your oven to 350°F (175°C). Cover the casserole dish with aluminum foil and bake it for 45 minutes. This allows the rice to cook and absorb the flavors. After 45 minutes, remove the foil and sprinkle the Parmesan cheese over the casserole. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and golden.
Step 5: Serve and Enjoy
Once the casserole is done, let it cool for a few minutes before serving. Garnish with fresh parsley if desired, and enjoy a hearty, cheesy, and flavorful meal that’s sure to satisfy your cravings.
Tips for Making the Best Hearty Beef and Rice Casserole with Cheese
- Use Lean Beef: If you’re trying to reduce fat, lean ground beef works perfectly in this casserole. However, a little fat from regular ground beef can add flavor.
- Add Vegetables: Feel free to include additional vegetables like bell peppers, peas, or corn for added nutrition and flavor. Simply stir them into the beef mixture before baking.
- Adjust Seasoning: You can customize the seasonings to your taste. Add a pinch of cayenne pepper for heat or a tablespoon of Worcestershire sauce for extra depth of flavor.
- Cheese Variations: While cheddar is the go-to cheese for this dish, you can experiment with other cheeses like mozzarella, Monterey Jack, or a blend of cheeses for different flavors.
- Make it Ahead: This casserole is perfect for meal prep. You can assemble it ahead of time, refrigerate it, and bake it when ready. It also reheats well for leftovers!
Why This Hearty Beef and Rice Casserole with Cheese is a Must-Try
This recipe is not just easy and quick; it’s also a complete meal in one dish. The combination of savory beef, creamy soup, tender rice, and melted cheese makes it irresistible. Plus, it’s an affordable dish that uses ingredients you probably already have in your pantry. It’s the perfect option when you need a quick, filling casserole recipe that doesn’t compromise on flavor.
Conclusion
In conclusion, this easy homemade Hearty Beef and Rice Casserole with Cheese is the ideal dish for anyone seeking a delicious and simple meal. Whether you’re feeding a busy family or looking for a comforting dinner, this casserole ticks all the boxes. The recipe is flexible, allowing you to add your favorite ingredients and make it your own.
Now you know how to make the best hearty beef and rice casserole with cheese. This dish is sure to become a regular on your dinner table—quick, easy, and packed with flavor. Enjoy your meal, and be sure to share this recipe with others who are craving a cozy, cheesy casserole!