Old-fashioned goulash is a classic comfort food that combines ground beef, pasta, and a rich tomato sauce. This easy, one-pot meal is perfect for busy weeknights or a cozy family dinner. With simple ingredients and a straightforward cooking process, you can enjoy a hearty homemade dish in no time.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 1/2 cups elbow macaroni (uncooked)
- 1 cup beef broth or water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup shredded cheddar cheese (optional)
Step-by-Step Instructions
1. Cook the Ground Beef
In a large skillet or pot, cook the ground beef over medium heat until browned. Break it into small pieces as it cooks. Once fully cooked, drain any excess fat.
2. Add Aromatics
Stir in the diced onion and minced garlic. Cook for 3-4 minutes until the onion becomes soft and translucent, enhancing the flavor of the dish.
3. Combine Wet Ingredients and Seasonings
Add the tomato sauce, diced tomatoes (with their juice), and beef broth. Stir well to combine. Mix in the Worcestershire sauce, paprika, salt, black pepper, and Italian seasoning for a rich, savory taste.
4. Simmer the Goulash
Bring the mixture to a gentle boil. Reduce the heat to low and cover. Let it simmer for about 10 minutes to allow the flavors to blend together.
5. Cook the Pasta
Stir in the uncooked elbow macaroni. Cover again and let it cook for 12-15 minutes, stirring occasionally until the pasta is tender and has absorbed the flavorful liquid.
6. Add Cheese (Optional)
If desired, stir in shredded cheddar cheese just before serving. The cheese will melt into the goulash, adding a creamy texture and extra richness.
Serving Suggestions
Serve the old-fashioned goulash hot, garnished with fresh parsley or additional cheese if preferred. Pair it with a crisp green salad or crusty bread for a complete and satisfying meal.
Tips for the Best Goulash
- Use Quality Ground Beef: Lean ground beef (85/15) provides a good balance of flavor without being too greasy.
- Adjust the Seasoning: Taste the goulash before serving and adjust the salt and spices to your liking.
- Make Ahead: This dish reheats well, making it perfect for leftovers. Store in an airtight container in the refrigerator for up to 3 days.
Enjoy this comforting, homemade old-fashioned goulash that brings warmth and flavor to your table.