Pineapple quick bread is a delicious, moist, and easy-to-make treat that’s perfect for breakfast, brunch, or as a sweet dessert. This homemade pineapple bread recipe brings a tropical twist to traditional quick bread, making it a family favorite. With simple ingredients and straightforward steps, you can bake a soft, flavorful loaf in no time.
Ingredients
- 2 cups all-purpose flour
- 1 cup crushed pineapple (with juice)
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan or line it with parchment paper for easy removal. This prevents the pineapple bread from sticking and ensures a perfect loaf.
2. Prepare the Wet Ingredients
In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy. This step is crucial for a soft and airy texture. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the crushed pineapple (with juice) and vanilla extract to infuse the batter with tropical sweetness.
3. Mix the Dry Ingredients
In another bowl, whisk the all-purpose flour, baking soda, baking powder, and salt together. Combining these dry ingredients separately helps evenly distribute the leavening agents, which ensures your pineapple bread rises properly.
4. Make the Batter
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread light and tender. If desired, fold in chopped nuts for added texture and a nutty flavor.
5. Bake the Pineapple Bread
Transfer the batter into the prepared loaf pan, spreading it out evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.. This ensures the bread is baked through while remaining moist and fluffy.
6. Cool and Serve
Allow the pineapple quick bread to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing for the best texture. Serve warm or at room temperature for a delightful treat.
Tips for Perfect Pineapple Quick Bread
- Use Crushed Pineapple with Juice: The juice adds moisture, keeping the bread soft and preventing dryness.
- Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for better mixing and a smoother batter.
- Avoid Overmixing: Mix just until combined to maintain a soft, tender crumb. Overmixing can make the bread dense.
- Storage Tips: Store the cooled bread in an airtight container at room temperature for up to 3 days. For extended storage, refrigerate for up to a week or freeze for up to 3 months.
Why You’ll Love This Pineapple Quick Bread
This homemade pineapple quick bread is an easy, no-fail recipe that delivers moist and flavorful results every time. The tropical pineapple flavor combined with the buttery, soft texture makes it a perfect treat for any occasion. Enjoy it with a cup of coffee in the morning or as a sweet snack during the day.
Baking this pineapple bread from scratch not only fills your kitchen with a delightful aroma but also provides a homemade treat your whole family will love. Try this recipe today and enjoy a slice of tropical goodness!
Conclusion
Pineapple quick bread is a simple yet indulgent homemade treat that brings a burst of tropical flavor to your table. Whether you’re a beginner baker or an experienced cook, this easy recipe guarantees a moist, flavorful loaf that everyone will love. Perfect for breakfast, dessert, or a midday snack, this pineapple bread is sure to become a staple in your kitchen. Give it a try today and savor the sweet, fruity goodness in every bite.