Fried rice is a classic, flavorful dish that’s quick and easy to make. Whether you’re using leftovers or cooking from scratch, this homemade fried rice recipe will give you a restaurant-quality meal in just 15 minutes!
In this guide, you’ll learn how to make the best fried rice with step-by-step instructions, ingredient variations, and pro tips to ensure your fried rice is flavorful, fluffy, and never soggy.
Why You’ll Love This Fried Rice Recipe
Quick & easy – Ready in just 15 minutes!
Customizable – Use any protein or veggies you have.
Budget-friendly – Perfect for using up leftovers.
Authentic taste – Just like takeout, but even better!
Ingredients for Fried Rice
Basic Fried Rice Ingredients:
- 3 cups cooked and chilled rice (preferably day-old)
- 2 tbsp vegetable oil (or sesame oil for extra flavor)
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, bell peppers, or corn)
- 2 cloves garlic, minced
- ½ onion, finely chopped
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional, for extra umami)
- 1 tsp sesame oil (for finishing)
- ½ tsp black pepper
- 2 green onions, chopped (for garnish)
Optional Add-Ins:
- Protein: Cooked shrimp, chicken, beef, or tofu
- Spice: ½ tsp chili flakes or Sriracha
- Extra Flavor: 1 tsp fish sauce or hoisin sauce
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
- Use cold, leftover rice – Freshly cooked rice is too moist and will turn mushy. If you’re using fresh rice, spread it out on a baking sheet and refrigerate it for 30 minutes.
- Chop all ingredients before cooking for an easy workflow.
Step 2: Cook the Eggs
- Heat 1 tbsp oil in a large pan or wok over medium-high heat.
- Pour in the beaten eggs, scrambling them quickly until just cooked.
- Remove the eggs and set them aside.
Step 3: Stir-Fry the Aromatics and Veggies
- Add another 1 tbsp oil to the pan.
- Sauté onions and garlic until fragrant (about 1 minute).
- Add the mixed vegetables and cook for another 2 minutes.
Step 4: Add the Rice & Sauces
- Increase the heat to high and add the cold rice, breaking it up with a spatula.
- Pour in the soy sauce, oyster sauce, and black pepper, stirring constantly.
- Stir-fry for 3-4 minutes until the rice is evenly coated and heated through.
Step 5: Mix in the Eggs & Garnish
- Return the scrambled eggs to the pan and mix well.
- Drizzle with sesame oil for extra flavor.
- Garnish with chopped green onions and serve hot!
Expert Tips for the Best Fried Rice
Use day-old rice – It’s drier and absorbs flavors better.
High heat is key – It prevents sogginess and gives a smoky taste.
Don’t overcrowd the pan – Cook in batches if necessary.
Customize it – Try different proteins and sauces for unique flavors.
How to Store & Reheat Fried Rice
- Refrigerate in an airtight container for up to 3 days.
- Reheat in a pan over medium heat with a splash of water to restore moisture.
Conclusion
This quick homemade fried rice recipe is easy, versatile, and better than takeout! Whether you keep it simple or load it up with proteins and spices, this dish is a foolproof way to enjoy a delicious, restaurant-style meal at home.
FAQs
1. What type of rice is best for fried rice?
Long-grain rice like Jasmine or Basmati works best since it stays fluffy and separate.
2. Can I use freshly cooked rice?
Yes, but let it cool and dry out in the fridge for at least 30 minutes before using.
3. What can I substitute for oyster sauce?
You can use hoisin sauce, fish sauce, or more soy sauce.
4. How do I make spicy fried rice?
Add red chili flakes, Sriracha, or chopped fresh chilies while stir-frying.
5. Can I make this recipe vegetarian?
Absolutely! Just skip the meat and use extra veggies or tofu.