Description
Prep Time: 5 min
Cook Time: 25–30 min
Total Time: 30–35 min
Servings: 12–15 bars
Ingredients
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1 box angel food cake mix (or yellow cake mix)
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1 can (15 oz) lemon pie filling
Instructions
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Preheat oven to 350°F (175°C).
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Grease a 9×13-inch baking dish or line with parchment paper.
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In a large bowl, combine cake mix and lemon pie filling. Stir until smooth.
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Pour into prepared dish and spread evenly.
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Bake for 25–30 minutes, until golden and set.
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Let cool completely before slicing.
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Optional: Dust with powdered sugar before serving.
Notes
Add blueberries, coconut, or a lemon glaze for extra flavor!