When mornings call for something hearty yet simple, the Layered Pancake Sausage Breakfast Casserole offers a deliciously satisfying answer. This dish blends the soft fluffiness of pancakes with the rich, savory notes of sausage, all baked together with eggs and cheese for a breakfast that pleases the whole family.
Whether you’re hosting a brunch or need a comforting meal prep option, this recipe is quick to assemble and bakes into a golden, flavorful casserole that will fill your kitchen with mouthwatering aromas.
Ingredients You’ll Need
- 8 to 10 pancakes (homemade or your favorite pre-made kind)
- 1 pound breakfast sausage (choose mild, spicy, or turkey sausage)
- 6 large eggs
- 1½ cups milk (whole milk or your choice)
- 1 cup shredded cheddar cheese or a blend of your favorites
- ½ cup chopped green onions or fresh herbs (optional for garnish)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- Use butter or non-stick spray to lightly coat your baking dish.
Simple Steps to Create This Casserole
Step 1: Brown the Sausage
Cook the sausage in a skillet over medium heat until fully browned and crumbly. Drain any excess fat and set aside.
Step 2: Prepare the Egg Mixture
In a spacious bowl, beat the eggs, milk, salt, pepper, and garlic powder until fully blended and smooth.
Step 3: Build the Layers
Gently coat a 9×13-inch baking dish with butter or spray. Spread half of the pancakes evenly on the bottom, then layer half of the cooked sausage over them, followed by half the shredded cheese and green onions.
Repeat the layering with the remaining pancakes, sausage, cheese, and green onions.
Step 4: Pour the Egg Mixture
Slowly pour the egg and milk mixture over the layered casserole. Gently press down to allow the liquid to soak into the pancakes.
Step 5: Bake to Perfection
Preheat your oven to 350°F (175°C). Bake uncovered for 35-40 minutes, or until the eggs are set and the top is lightly browned.
Step 6: Rest and Serve
Allow the casserole to rest for around 5 minutes before cutting into portions. Serve warm, with syrup or your favorite breakfast sides.
Expert Tips for an Amazing Casserole
- Leftover pancakes are perfect for this recipe — no waste, all flavor.
- Add sautéed veggies like mushrooms, spinach, or peppers for extra nutrition.
- Prepare the casserole the night before, refrigerate overnight, and bake fresh in the morning for a hassle-free start.
Frequently Asked Questions
Can I substitute turkey sausage?
Yes, turkey sausage makes a great leaner option with plenty of flavor.
How long will leftovers keep?
Keep any leftovers sealed in an airtight container in the refrigerator for up to three days.
Can I freeze this breakfast casserole?
Yes! Wrap tightly and freeze for up to 2 months. Defrost in the fridge overnight before reheating.
Why Choose This Recipe?
This casserole strikes a perfect balance between sweet and savory, combining soft pancakes with flavorful sausage and cheesy eggs. This all-in-one dish is simple to make, cozy to enjoy, and flexible enough to adapt to your family’s preferences.