Lemon Cream Cheese Bread is a moist, flavorful, and refreshing treat that blends creamy richness with bright citrus notes. Perfect for breakfast, dessert, or a snack, this easy-to-make quick bread is bursting with lemony goodness.
Ingredients
For the Bread:
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk
For the Glaze (Optional):
- ½ cup powdered sugar
- 2 tablespoons fresh lemon juice
Instructions
1️ Preheat the Oven:
- Set the oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
2️ Prepare the Batter:
- Beat sugar, butter, and cream cheese until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, lemon zest, and lemon juice.
3️ Mix Dry Ingredients:
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
4️ Combine Wet & Dry Ingredients:
- Gradually mix dry ingredients into the wet mixture, alternating with milk.
- Stir gently until just combined—avoid overmixing.
5️ Bake the Bread:
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
6️ Make the Glaze (Optional):
- Whisk powdered sugar and lemon juice until smooth.
- Drizzle over the cooled bread for extra citrusy sweetness.
7️ Serve & Enjoy:
- Slice and savor the tender, tangy flavors of this delightful Lemon Cream Cheese Bread!
This easy-to-make bread is soft, zesty, and perfectly sweet—great with coffee, tea, or as a treat any time of day. 🍋🍞