Description
This marinated cucumber, onion, and tomato salad is the perfect no-cook side dish for warm days. Crisp cucumbers, juicy tomatoes, and thinly sliced onions are tossed in a sweet and tangy vinegar dressing and chilled to let the flavors blend beautifully. It’s quick, healthy, and full of garden-fresh flavor.
Ingredients
- 2 medium cucumbers (about 1 lb / 450g)
- 1 medium white or red onion
- 3 medium tomatoes (about 1 lb / 450g)
- ½ cup white vinegar (120ml)
- ¼ cup water (60ml)
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh chopped dill (optional)
Instructions
Wash cucumbers and tomatoes. Peel the cucumbers if you prefer a softer bite. Slice cucumbers into ¼-inch rounds. Peel and thinly slice the onion. Cut tomatoes into wedges or chunks.
In a separate bowl or jar, combine the vinegar, water, sugar, salt, and pepper. Whisk until the sugar is fully dissolved.
Add cucumbers, onions, and tomatoes to a large mixing bowl. Pour the vinegar mixture over the top and add the olive oil. Gently toss to coat everything evenly.
If using fresh dill, stir it in for extra flavor.
Cover the bowl and refrigerate for at least 2 hours, ideally 4. Stir occasionally while chilling to help the flavors blend.
Before serving, drain off some of the liquid if you prefer a less juicy salad. Serve cold for the best texture and taste.
Notes
This marinated cucumber, onion, and tomato salad is a fresh, easy-to-make dish that pairs well with grilled meats, sandwiches, or anything off the summer menu. It’s proof that simple ingredients can create truly delicious results.