Miniature Chicken Pot Pies – A Soul-Soothing, Single-Serve Marvel

Wrapped in flaky, buttery crescents and brimming with savory chicken essence, these mini pot pies distill homey nostalgia into bite-sized bliss. Ideal for hurried dinners or charming party fare, each golden parcel cradles a luscious medley of chicken, velvety cream, and hearty vegetables.

What You’ll Need:

  • Cream of Chicken Soup – 14 oz (rich and velvety)
  • Chicken Broth – ¼ cup (for thinning and layering flavor)
  • Refrigerated Crescent Dough – 3 tubes (your crusty canvas)
  • Frozen Mixed Vegetables – 9 oz (thawed to tender perfection)
  • Cooked Chicken – 1 heaping cup (shredded or diced)

Artful Assembly:

  1. Ignite the Oven’s Warmth
    Fire up your oven to a toasty 400°F (200°C). Caress your muffin tin with a mist of non-stick elixir.
  2. Craft Your Canvas
    Unroll crescent dough sheets. Meld the seams with a press of your fingers, transforming triangles into full sheets. Use a biscuit cutter (or inverted glass) to stamp out 12 dough rounds.
  3. Shape the Silhouettes
    Nestle each dough disc into the muffin wells, gently coaxing the edges up to form petite pie crusts.
  4. Concoct the Heart
    In a generous mixing bowl, swirl together the cream of chicken soup, chicken broth, the thawed veggie medley, and succulent cooked chicken. Stir until it resembles a hearty, golden mosaic.
  5. Stuff with Generosity
    Spoon the savory blend into each dough cup, ensuring not to brim them past their borderlines.
  6. Lace with Elegance
    From the residual dough, carve slim ribbons with a pizza wheel. Drape them across each filled cup in lattice or crisscross form — rustic charm encouraged.
  7. Bake to Brilliance
    Slide the tray into the heated oven. Let them bake for roughly 18 minutes, or until the tops blush a golden hue. If they begin to bronze too quickly, tent with foil to temper the heat.
  8. Let Them Rest, Then Relish
    Once done, allow a few minutes of rest in the tin. Loosen gently using a paring knife or miniature spatula, lifting each little pie like treasure from its chest.

These mini chicken pot pies offer comfort cradled in crust, each bite delivering a dose of warmth that whispers home. Whether served beside a crackling fireplace or shared at a lively gathering, they never fail to vanish — just like they did with Betty’s mother-in-law.

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