If you’re searching for the best potato salad recipe, look no further than this easy homemade version inspired by mom’s kitchen. This creamy potato salad is the perfect side dish for picnics, barbecues, potlucks, and family gatherings. With its rich, tangy dressing and tender potatoes, it’s no wonder this dish has been a staple at summer parties for generations.
In this quick potato salad tutorial, I’ll guide you through step-by-step instructions to make this delicious salad from scratch. It’s simple to prepare and packed with flavor, making it one of the best creamy potato salad recipes you’ll ever try.
Why You’ll Love This Easy Homemade Potato Salad
Simple Ingredients: No complicated items—just pantry staples.
Quick to Make: Ready in under an hour.
Creamy & Flavorful: Perfect balance of creaminess, tang, and crunch.
Versatile: Ideal for BBQs, holidays, or a casual weeknight dinner.
Ingredients for Mom’s Creamy Potato Salad
Here’s what you’ll need for this easy creamy potato salad recipe:
- 2 ½ pounds of Yukon Gold or russet potatoes, peeled and cut into cubes
- 1 cup mayonnaise (use full-fat for the creamiest texture)
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 2 teaspoons sugar (optional, for subtle sweetness)
- 3 large hard-boiled eggs, chopped
- ½ cup celery, finely diced
- ¼ cup sweet pickles or relish
- ¼ cup red onion, finely chopped
- 1 tablespoon fresh parsley, chopped (for garnish)
- Paprika, for sprinkling on top
How to Make the Best Creamy Potato Salad – Step-by-Step
Cook the Potatoes
In a large pot, add the cubed potatoes and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 10-12 minutes, or until the potatoes are fork-tender but not mushy. Drain and let cool completely.
Pro Tip: For extra flavor, add a splash of vinegar or chicken broth to the boiling water.
Prepare the Dressing
In a large mixing bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, salt, black pepper, and sugar until smooth and creamy.
Combine the Ingredients
Gently fold the cooled potatoes into the dressing. Add chopped eggs, celery, pickles, and red onion. Stir until everything is coated evenly, being careful not to mash the potatoes.
Quick Potato Salad Tip: Use a rubber spatula to mix gently and preserve the chunkiness of the potatoes.
Chill & Serve
Place the bowl in the fridge and let it chill for at least an hour before serving. This allows the flavors to meld beautifully. Right before serving, add a sprinkle of paprika and a touch of fresh parsley for a colorful finish.
Helpful Tips for the Best Potato Salad Recipe
Choose the right potatoes: Yukon Gold potatoes are ideal because they’re creamy yet hold their shape.
Don’t skip cooling the potatoes: Adding dressing to hot potatoes can make the salad watery.
Customize it: Add crispy bacon, green peas, or dill for extra flavor.
Make ahead: This potato salad can be made up to a day in advance—perfect for busy cooks.
Frequently Asked Questions
How long can you keep homemade potato salad in the refrigerator?
Store in an airtight container and enjoy within 3-4 days for best taste.
Can I use Greek yogurt instead of mayo?
Yes! If you want a lighter option, try swapping out half the mayo for plain Greek yogurt.
What can I serve with creamy potato salad?
It pairs beautifully with grilled chicken, burgers, ribs, or even fried fish.
Why This is the Best Creamy Potato Salad Recipe for Your Table
This quick potato salad tutorial delivers a dish that’s creamy, tangy, and satisfying every single time. It’s a reliable go-to for anyone looking to create an easy homemade potato salad that tastes like it came straight from mom’s kitchen.
Whether you’re hosting a backyard cookout or preparing a simple family meal, this recipe promises to be a hit. It’s easy on the wallet, made with simple ingredients you probably have in your kitchen, and brings that timeless taste everyone enjoys.
Final Thoughts
Give this best creamy potato salad recipe a try, and watch it become a new favorite at your table. With minimal prep time and maximum flavor, it’s a winner for any occasion. Don’t forget to bookmark this page or share it with friends looking for a delicious, easy side dish.