Introduction
Looking for a fast, hearty meal that doesn’t leave a mountain of dishes behind? This One-Pot Texas Hash is just what you need. Loaded with savory ground beef, tender rice, and flavorful vegetables, it all comes together in one pan for a satisfying dish that’s perfect after a busy day.
This meal is comforting, fuss-free, and packed with bold flavors—all using simple ingredients you likely already have in your kitchen.
Ingredients You’ll Need
Fresh Veggies for Taste and Texture
- 1 cup diced onion – Adds a natural sweetness
- 1 cup diced green bell pepper – Offers crunch and earthy flavor
- 1 tbsp minced garlic – Brings a rich, aromatic depth
Ground Beef for Protein and Hearty Flavor
- 1 pound ground beef – The main protein source, rich and satisfying
Pantry Staples to Complete the Dish
- 2 tbsp olive oil – For sautéing
- ½ cup uncooked long grain white rice – Absorbs flavor while cooking
- 2 tbsp tomato paste – Adds richness and body
- 1 (14.5 oz) can diced tomatoes with juice – Juicy and tangy
- 1 cup water – Needed to cook the rice
- 1½ tsp Worcestershire sauce – Enhances savory notes
- ½ tsp dry mustard – Adds a subtle kick
- 2½ tsp chili powder – Brings warmth without too much spice
- 2 tsp salt – To season
- ¼ tsp ground black pepper – Adds balance
- Shredded cheddar or Monterey Jack cheese (optional) – For a cheesy finish
Kitchen Tools You’ll Need
Ideal Pan for Cooking
Use a large nonstick or cast-iron skillet that’s deep enough to hold everything while cooking evenly.
Basic Cooking Utensils
- Wooden spoon or spatula
- Measuring spoons
- Sharp knife and cutting board
How to Make One-Pot Texas Hash
Step 1: Cook the Veggies and Beef
Begin by heating olive oil in a skillet over medium-high heat. Add onions, bell pepper, and garlic. Sauté for 2–3 minutes, or until they begin to soften. Then crumble in the ground beef and cook until browned, breaking it up as it cooks (about 8–10 minutes).
Step 2: Add Rice and Tomato Paste
Stir in the uncooked white rice and tomato paste. Cook for around 3 minutes, allowing the rice to toast slightly and the tomato paste to mix with the meat and vegetables.
Step 3: Simmer Everything Together
Pour in the diced tomatoes with their juice, the water, and Worcestershire sauce. Add chili powder, dry mustard, salt, and pepper to season the dish. Stir everything well. Bring it to a boil, reduce the heat to low, cover, and let it simmer for 20 minutes.
Step 4: Final Touches
After 20 minutes, remove the lid and check if the liquid has been absorbed. If needed, simmer uncovered for a couple more minutes. Gently fluff with a fork, then sprinkle with shredded cheese for added richness, if you like.
Tips for the Best Texas Hash
Use Lean Ground Beef
Opt for 85% lean beef for a nice balance of flavor and minimal grease.
Let the Veggies Cook Properly
Allow the onions and peppers to soften fully before adding beef for the best flavor foundation.
Rest Before Serving
Allow the dish to rest off the heat for about 5 minutes so the flavors can meld and the texture can set.
Tasty Variations
Add Some Spice
Like it hot? Mix in chopped jalapeños, crushed red pepper flakes, or a few dashes of hot sauce.
Go Meatless
Swap out the beef for canned black beans or lentils, and use vegetable broth in place of water.
Make It Tex-Mex
Stir in taco seasoning, corn, and top with shredded Mexican cheese for a fun Tex-Mex twist.
What to Serve With It
Great Side Options
Pair your Texas Hash with warm cornbread, a crisp side salad, or slices of garlic bread.
Beverage Pairings
A chilled beer, iced tea, or lemon water works perfectly alongside this hearty dish.
Storage and Meal Prep Tips
Keep It in the Fridge
Store any leftovers in an airtight container in the fridge for up to 4 days.
Freezer-Friendly
Cool completely and transfer to freezer-safe bags. Store in the freezer for up to 3 months for convenient meals later on.
Reheat Like a Pro
Warm in the microwave or on the stovetop with a splash of water to refresh the texture and flavor.
Health Benefits and Nutrition
Protein and Carbs in Balance
This meal delivers a healthy dose of protein, slow-digesting carbs, and essential nutrients.
Veggie-Packed Goodness
The combination of onions, peppers, and tomatoes provides fiber, vitamins, and antioxidants.
Texas Hash is everything you want in a weeknight meal—quick, hearty, flavorful, and made in one pan. Whether you’re feeding the whole family or prepping meals for the week, this dish is sure to satisfy.
Give it a try and see how easily it fits into your dinner routine!
FAQs
1. Is it okay to substitute brown rice for white rice?
Yes, but you’ll need to increase the cooking time and add more liquid since brown rice takes longer to cook.
2. Can I substitute ground turkey for beef?
Definitely. Ground turkey is a great lean option and still pairs beautifully with the other ingredients.
3. Is it very spicy?
Not too spicy—it has a gentle warmth from the chili powder. Feel free to turn up the heat if you prefer it spicier.
4. Can I double the batch?
Yes, just be sure to use a large enough skillet or a Dutch oven so everything cooks evenly.
5. Do I cook the rice separately?
No need. The rice cooks right in the pan with the other ingredients, soaking up all the flavors.