Sausage cream cheese crescents are the perfect appetizer or snack for any occasion. These golden, flaky crescent rolls are filled with a delicious mixture of savory sausage and creamy cream cheese, making them irresistibly tasty. Whether you’re hosting a party, attending a potluck, or just looking for a simple, satisfying treat, these sausage cream cheese crescents are sure to be a hit!
The best part? They’re quick and easy to prepare, and they taste as good as they look. Let’s dive into how to make this mouthwatering snack!
Ingredients You’ll Need
To make these savory sausage cream cheese crescents, gather the following ingredients:
- 1 pound breakfast sausage (any variety you prefer)
- 8 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- 1 package crescent roll dough (8-count)
- 1 tablespoon olive oil (for greasing)
Step-by-Step Instructions
1. Cook the Sausage
In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Break it into crumbles as it cooks. Drain any excess fat and set aside to cool slightly.
2. Prepare the Cream Cheese Mixture
In a medium bowl, mix together the softened cream cheese, garlic powder, and onion powder until smooth. Fold in the cooked sausage until evenly combined.
3. Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. Unroll the crescent roll dough and separate it into individual triangles.
4. Fill and Roll
Spoon about 1 tablespoon of the sausage mixture onto the wide end of each triangle. Roll from the wide end to the tip, enclosing the filling tightly inside.
5. Bake to Perfection
Brush the tops of the crescents with olive oil for extra crispiness. Bake for 12–15 minutes, or until golden brown and flaky.
6. Serve and Enjoy
Let cool for a minute or two, then garnish with chopped parsley if desired. Serve warm and watch them disappear!
Why These Sausage Cream Cheese Crescents Are Special
Quick and Easy – Minimal prep and cook time make these a go-to for last-minute guests or busy days.
Irresistibly Savory – The sausage and cream cheese combo is rich, creamy, and packed with flavor.
Versatile – Great for breakfast, snack time, game day, or party appetizers.
Customizable – Add your favorite extras like chopped spinach, bell peppers, or shredded cheese.
Tips for Perfect Sausage Cream Cheese Crescents
Don’t Overfill – Stick to about 1 tablespoon per roll to avoid spillage.
Use Full-Fat Cream Cheese – For the creamiest, most delicious result.
Spice It Up – Try hot sausage or red pepper flakes for a little heat.
Make Ahead Friendly – Prepare the filling up to 24 hours in advance and assemble when ready to bake.
Frequently Asked Questions (FAQs)
Can I use a different type of sausage?
Yes! Italian sausage, turkey sausage, or even plant-based sausage all work well in this recipe.
Can I make them ahead of time?
Absolutely. You can prep and assemble the crescents, then refrigerate for up to 24 hours before baking.
Can I freeze these crescents?
Yes! Freeze unbaked crescents on a tray until solid, then transfer to a freezer-safe container. Bake straight from frozen—just add 2–3 extra minutes to the baking time.
What should I serve them with?
These are great on their own, but you can serve them with dipping sauces like ranch, marinara, or honey mustard.
Final Thoughts
Sausage cream cheese crescents are the perfect combination of savory, creamy, and flaky—ideal for any occasion. Whether you’re looking for a quick snack, an appetizer for a party, or a tasty breakfast, these crescents will not disappoint. They’re easy to make, full of flavor, and guaranteed to be a crowd-pleaser!