Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savory Puff Pastry Rolls with Ground Meat and Melted Cheese


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Talentedcook

Ingredients

  • 1 sheet (≈8 oz) frozen puff pastry, fully thawed
  • ½ lb ground meat (beef, or turkey)
  • 1 small onion, finely diced
  • 1 garlic clove, minced
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • 1 tsp Worcestershire sauce
  • ½ tsp dried oregano
  • 1 cup shredded cheese (cheddar, mozzarella or a blend)
  • 1 egg, beaten (for egg wash)
  • 1 Tbsp all-purpose flour (for dusting)


Instructions

Fast Instructions

  1. Preheat oven to 400 °F (200 °C) and line a baking sheet with parchment.

  2. In a skillet over medium heat, cook ½ lb ground meat until browned; add 1 diced onion and 1 minced garlic clove and sauté until soft.

  3. Drain fat, season with ½ tsp salt, ¼ tsp pepper, 1 tsp Worcestershire sauce and ½ tsp dried oregano; let cool 5 minutes.

  4. On a floured surface, roll 1 thawed puff-pastry sheet into a 10×12 in rectangle.

  5. Spread meat mixture over pastry (leave ½ in border), sprinkle 1 cup shredded cheese on top.

  6. Roll tightly from the long side into a log, seal edge with water.

  7. Slice into 1 in rounds, place cut-side up on sheet, brush with beaten egg.

  8. Bake 20–25 minutes until golden and puffed; cool 5 minutes, then serve.