There’s something timeless about a dish made with simple ingredients that bring comfort to every table. Sliced Potatoes are one of those classic, no-fuss side dishes that never go out of style. They’re buttery, tender on the inside, and perfectly golden on the outside — an easy way to turn an ordinary meal into something warm and satisfying. Whether baked, pan-fried, or roasted, this recipe celebrates the humble potato in all its crispy, creamy glory.
Why You’ll Love Sliced Potatoes
This dish strikes the perfect balance between ease and flavor. You only need a few basic pantry staples — potatoes, butter, salt, and seasoning — to create a side that pairs beautifully with just about anything. Serve it alongside roasted meats, grilled chicken, or even on its own with a dollop of sour cream. The texture combination of crisp edges and tender centers makes every bite irresistible. Plus, it’s versatile — you can adjust it to your liking with herbs, cheese, or even a splash of cream for extra richness.
Ingredients
- 4 large russet or Yukon Gold potatoes
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (for color and flavor)
- 2 tablespoons fresh parsley, finely chopped
- ½ cup grated Parmesan or cheddar cheese (optional)
Step-by-Step Instructions
Step 1: Prepare your potatoes
Preheat your oven to 400°F (200°C). Wash and peel your potatoes if desired. Using a sharp knife or mandoline, slice the potatoes evenly, about 1/8 inch thick. Uniform slices ensure even cooking and a perfect balance between crisp and tender textures.
Step 2: Season and coat
In a large mixing bowl, toss the sliced potatoes with melted butter, olive oil, salt, pepper, garlic powder, and paprika. Make sure each slice is lightly coated so that every piece develops flavor and a golden finish during baking.
Step 3: Arrange in a dish
Grease a medium-sized baking dish with butter or nonstick spray. Layer the potato slices in an overlapping, shingled pattern, similar to how you’d arrange scalloped potatoes. This creates beautiful texture and ensures the layers cook evenly. Pour any remaining butter mixture over the top.
Step 4: Bake until golden
Cover the dish with foil and bake for 25 minutes. Then remove the foil and continue baking for another 20–25 minutes, or until the potatoes are tender and the tops are golden brown. If you’re adding cheese, sprinkle it on during the last 10 minutes of baking.
Step 5: Garnish and serve
Once done, remove from the oven and let the dish rest for about 5 minutes. Sprinkle with fresh parsley or additional cheese if desired. Serve warm as a side dish to your favorite main course — it’s hearty, flavorful, and guaranteed to impress.
Variations to Try
You can make countless variations of Sliced Potatoes depending on your mood and what’s in your kitchen. For a creamy version, add a half cup of heavy cream or milk between layers before baking. For a herb-infused twist, mix in thyme, rosemary, or chives. Want extra crunch? Add a layer of breadcrumbs on top before the final 10 minutes of baking. You can also make it loaded style by topping it with crispy bacon bits, shredded cheese, and sour cream once it’s baked — a comforting, indulgent twist perfect for weekend dinners.
Cooking Tips
Choose starchy potatoes like russets if you prefer crisp edges, or Yukon Gold for a creamier, buttery texture. Slice evenly to avoid overcooking or undercooking some layers. Don’t skimp on butter — it helps with flavor and browning. If you love that golden crust, place the dish under the broiler for 1–2 minutes at the end, but watch carefully to prevent burning.
Serving Suggestions
Sliced Potatoes make an excellent companion to roasted chicken, grilled steak, baked salmon, or even vegetarian dishes like sautéed mushrooms or green beans. You can serve them family-style in a casserole dish or individually plated for a more elegant presentation. For brunch, pair them with eggs and toast; for dinner, serve alongside gravy or a creamy sauce for a comforting finish.
Storage and Reheating
If you have leftovers, let them cool completely before covering and refrigerating. They’ll stay fresh for up to 4 days. To reheat, bake in a 350°F (175°C) oven for 10–15 minutes until warmed through and slightly crisp again. You can also reheat portions in a skillet for a crispier texture. Avoid microwaving if you want to preserve that golden finish.
Why This Recipe Works
The beauty of Sliced Potatoes lies in their simplicity. The combination of butter and olive oil brings richness and helps the potatoes brown evenly, while the paprika adds color and a touch of smokiness. Each bite offers comfort and satisfaction — proof that sometimes, the simplest recipes are the best. This dish takes minimal effort but delivers maximum flavor, making it a timeless side for both everyday meals and special occasions.
Final Thoughts
Sliced Potatoes are a reminder that great food doesn’t have to be complicated. With just a handful of ingredients and a little patience, you can create something that feels indulgent, homey, and deeply satisfying. It’s the kind of side dish that turns any meal into a feast — crispy on top, soft inside, and full of buttery goodness. Whether you’re cooking for family, guests, or just yourself, this recipe brings warmth and comfort to the table every single time.