This Slow Cooker Chicken Marsala is a rich, savory dish featuring tender chicken simmered in a creamy mushroom and Marsala wine sauce. Perfect for busy days, this set-it-and-forget-it recipe delivers restaurant-quality flavor with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 8 oz mushrooms, sliced
- ¾ cup Marsala wine
- ½ cup chicken broth
- ½ cup heavy cream
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
1️ Prep the Chicken:
- Season chicken breasts with salt, pepper, and garlic powder.
- Place them in the slow cooker.
2️ Add the Flavor:
- Sprinkle sliced mushrooms over the chicken.
- Pour in Marsala wine and chicken broth.
- Add butter for extra richness.
3️ Slow Cook:
- Cover and cook on low for 5-6 hours or high for 3-4 hours, until chicken is tender.
4️ Make It Creamy:
- Stir in heavy cream during the last 30 minutes.
- For a thicker sauce, mix cornstarch with a little water and stir in.
5️ Serve & Enjoy:
- Garnish with fresh parsley.
- Serve over mashed potatoes, pasta, or rice.
Tips for the Best Chicken Marsala
Use Quality Marsala Wine – Opt for dry Marsala wine for a rich, authentic flavor. Avoid sweet varieties.
Sear the Chicken First – For added depth of flavor, lightly brown the chicken in a skillet before placing it in the slow cooker.
Adjust the Thickness – If the sauce is too thin, add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water).
Make It Dairy-Free – Swap heavy cream for coconut milk or a dairy-free alternative for a lighter version.
Enhance the Flavor – Add a touch of Dijon mustard or a splash of Worcestershire sauce for extra depth.
Conclusion
This Slow Cooker Chicken Marsala is a stress-free way to enjoy a classic Italian dish packed with flavor. The slow cooking process allows the chicken to soak up the rich, earthy flavors of Marsala wine and mushrooms, creating a comforting meal perfect for any night of the week. Serve it over pasta, mashed potatoes, or rice for a satisfying dinner the whole family will love.