Stuffed cabbage rolls are a classic comfort food that’s perfect for family dinners or gatherings. This hearty dish is filled with seasoned ground meat, rice, and aromatic herbs, all wrapped in tender cabbage leaves. Baked in a tangy tomato sauce, stuffed cabbage rolls are both satisfying and full of flavor.
Whether you’re preparing them for a special occasion or just craving a comforting meal, these stuffed cabbage rolls are sure to impress. Here’s how to make them!
Ingredients You’ll Need
For the cabbage rolls
- 1 large head of cabbage
- 1 lb ground beef or ground turkey
- 1 cup cooked rice (white, brown, or any variety)
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (optional)
For the sauce
- 2 cups tomato sauce
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar (optional for a touch of sweetness)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Step-by-Step Instructions
1. Prepare the Cabbage
Carefully remove the outer leaves of the cabbage. Cut out the core in a V-shape, then gently separate the leaves. You’ll need about 12 large leaves. Blanch them in salted boiling water for 3–4 minutes until soft and pliable. Drain and cool. Trim the thick center veins if needed.
2. Make the Filling
In a large bowl, mix the ground meat, cooked rice, chopped onion, garlic, egg, salt, pepper, thyme, paprika, and parsley. Stir well until everything is evenly combined.
3. Roll the Cabbage
Place a cabbage leaf on a clean surface. Add about 2 tablespoons of filling near the stem end. Fold in the sides and roll tightly, tucking in the edges. Repeat with the rest of the filling and leaves.
4. Prepare the Sauce
In a separate bowl, mix together the tomato sauce, tomato paste, brown sugar, Worcestershire sauce, salt, pepper, basil, and oregano until smooth.
5. Assemble the Dish
Arrange the cabbage rolls seam-side down in a large baking dish. Pour the sauce over the top, making sure all rolls are covered. Pour extra sauce around the edges if needed.
6. Bake the Cabbage Rolls
Cover the dish with foil and bake at 350°F (175°C) for 45–60 minutes, or until the rolls are tender and the filling is fully cooked.
7. Serve and Enjoy
Let the rolls cool for a few minutes before serving. Garnish with fresh parsley if desired. These rolls pair beautifully with mashed potatoes, crusty bread, or a fresh salad.
Tips for Perfect Stuffed Cabbage Rolls
- Use the right cabbage: A large head with plenty of big leaves is ideal. Savoy cabbage is softer but green cabbage works great too.
- Don’t overstuff the rolls: Use about a heaping tablespoon of filling per roll to avoid bursting.
- Make ahead: Prepare the rolls up to 24 hours in advance and refrigerate until ready to bake.
- Freezing: Freeze unbaked rolls in an airtight container. Bake from frozen, adding extra time as needed.
Frequently Asked Questions (FAQs)
Can I use a different type of meat for the filling?
Yes, ground turkey, chicken, or pork all work well and offer different flavors.
Can I make this recipe vegetarian?
Absolutely! Use lentils, mushrooms, tofu, or a plant-based meat substitute. Add veggies like carrots or spinach for extra flavor.
Can I use a slow cooker instead of the oven?
Yes, cook on low for 6–8 hours or high for 3–4 hours. Just pour the sauce over the rolls and set it to go.
How can I make the cabbage rolls spicier?
Add red pepper flakes to the filling or sauce, or drizzle with hot sauce before serving.
Final Thoughts
Stuffed cabbage rolls are a delicious and filling meal that brings comfort and flavor to the table. With a simple filling of ground meat, rice, and herbs, wrapped in soft cabbage leaves and baked in a savory tomato sauce, these rolls are sure to become a family favorite. Whether for a special occasion or a cozy dinner, this timeless dish always delivers.