Making homemade sandwich bread has never been easier! This no-knead recipe delivers a soft, fluffy texture with minimal effort. Perfect for beginners, this bread requires just a few simple ingredients and yields delicious results every time.
Why You’ll Love This No-Knead Sandwich Bread
- No kneading required – Just mix and let time do the work.
- Soft and fluffy texture – Ideal for sandwiches, toast, and more.
- Minimal ingredients – Simple pantry staples create incredible flavor.
- Perfect for beginners – No special skills or equipment needed.
Ingredients
- 3 ¾ cups (450g) all-purpose flour or bread flour
- 2 ¼ teaspoons (1 packet) instant yeast
- 2 tablespoons sugar or honey
- 1 ½ teaspoons salt
- 1 ½ cups (360ml) warm water (about 110°F/43°C)
- 2 tablespoons butter or oil (for extra softness)
How to Make No-Knead Sandwich Bread
Step 1: Mix the Dough
In a large bowl, combine the flour, yeast, sugar, and salt. Add warm water and melted butter, then stir until a sticky dough forms. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
Step 2: Prepare the Dough for Baking
After resting, the dough should be bubbly and risen. Grease a loaf pan and transfer the dough into it. Smooth the top with a spatula and let it rise for another 30-45 minutes.
Step 3: Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes until golden brown on top. Let it cool before slicing for the best texture.
Tips for the Best No-Knead Bread
- Use warm water (not hot) to help activate the yeast.
- Let the dough rise long enough for the best flavor and texture.
- Store in an airtight container to keep the bread soft for days.
Enjoy fresh, homemade sandwich bread with this easy no-knead recipe! Perfect for toast, sandwiches, and more.