If you’re looking for a simple, sweet, and buttery dish that brings a taste of the tropics to your table, this easy pineapple bake is the perfect choice. With a golden, caramelized top and a soft, melt-in-your-mouth texture, this recipe is perfect as a side dish or dessert. Whether you’re serving it with ham at a holiday meal or enjoying it on its own, this dish is sure to be a hit!
Ingredients You’ll Need
- 1 can (20 oz) crushed pineapple, undrained
- ½ cup butter, melted
- ¾ cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 4 slices of bread, cubed (or 1 ½ cups breadcrumbs)
- ½ teaspoon cinnamon (optional, for extra flavor)
How to Make It
1. Preheat the Oven
- Set your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray.
2. Mix the Ingredients
- In a large bowl, whisk together the melted butter, sugar, beaten eggs, and vanilla extract.
- Stir in the crushed pineapple with its juice.
3. Add the Bread
- Gently fold in the cubed bread or breadcrumbs, making sure everything is well combined.
4. Bake to Perfection
- Pour the mixture into the prepared baking dish. Sprinkle cinnamon on top if desired.
- Bake for 35-40 minutes or until golden brown and slightly crisp on top.
5. Serve & Enjoy
- Let it cool for a few minutes before serving. Enjoy it warm on its own or as a sweet side to your favorite meal!
Tips for the Best Pineapple Bake
- Use fresh bread for a softer texture or day-old bread for a slightly firmer dish.
- For extra sweetness, add a tablespoon of brown sugar on top before baking.
- Want a crunch? Sprinkle crushed pecans or coconut flakes before baking.
- Pair it with ham for a delicious sweet-and-savory combination.
Why You’ll Love This Recipe
✔ Super easy to make – just mix and bake!
✔ Perfect balance of sweetness and richness.
✔ Great as a side dish or dessert.
This pineapple bake is a warm, buttery, and fruity treat that’s perfect for any occasion. Try it once, and it just might become a new family favorite!