The Ultimate Guide to Pimento Cheese Sauce Print Recipe

Few Southern staples hold a place in the heart quite like pimento cheese sauce. Creamy, tangy, and packed with bold flavor, this sauce is more than a nostalgic comfort food—it’s a versatile kitchen hero that elevates everything from burgers and fries to veggies and baked potatoes.

In this guide, you’ll discover how to make the ultimate homemade pimento cheese sauce, explore its Southern roots, and find pro tips, flavor variations, and delicious ways to serve it.

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What Is Pimento Cheese Sauce?

Pimento cheese sauce is a warm, velvety variation of the iconic pimento cheese spread—a mix of shredded cheese, mayonnaise, and pimentos known across the Southern United States.

While the traditional spread is thick and served cold, pimento cheese sauce is heated and pourable. It’s a creamy, flavor-packed addition that can transform simple dishes into something crave-worthy. It’s sometimes called pimiento cheese dip, especially when served warm with chips or bread.

A Brief History of Pimento Cheese

Pimento cheese originated in the early 20th century, starting as a refined mixture of cream cheese and Spanish-imported pimentos. As processed cheese became available, the recipe evolved and became a beloved Southern staple.

Today, pimento cheese sauce pays homage to the original while offering a smoother, more versatile form for modern kitchens.

Essential Ingredients for Authentic Pimento Cheese Sauce

To get the classic taste and texture of homemade pimento cheese sauce, start with high-quality ingredients:

Basic Ingredients

• Sharp cheddar cheese – Offers bold flavor. Yellow or white cheddar both work.
• Cream cheese – Adds body and creaminess.
• Mayonnaise – Key to that traditional pimento cheese flavor.
• Diced pimentos – Jarred or roasted at home.
• Milk or heavy cream – Adjusts consistency.
• Garlic powder, onion powder, cayenne pepper – Brings subtle spice and depth.

Optional Additions

• Add smoked paprika or chipotle powder to give it a rich, smoky flavor.
• Jalapeños or hot sauce to create a spicy pimento cheese sauce
• Vegan options like plant-based cheese, vegan mayo, and oat milk for a dairy-free version

Tip: Always shred your own cheese. Pre-shredded cheese contains anti-caking agents that affect melting and consistency.

Step-by-Step Recipe: How to Make Pimento Cheese Sauce

Here’s how to create a creamy, comforting pimento cheese sauce in under 15 minutes.

Ingredients

• 2 cups sharp cheddar cheese, freshly shredded
• 4 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup milk (adjust to desired thickness)
• 1/3 cup diced pimentos, drained
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch of cayenne pepper
• Salt and black pepper to taste

Instructions

1. Melt the base
   In a medium saucepan set over low heat, stir together the cream cheese and milk. Stir constantly until melted and smooth.
2. Add cheddar and mayo
   Gradually stir in the cheddar cheese, letting each handful melt before adding more. Mix in the mayonnaise.
3. Add pimentos and seasonings
   Stir in the diced pimentos, garlic powder, onion powder, and cayenne pepper. Continue mixing until fully combined.
4. Adjust the texture
   If the sauce is too thick, add more milk 1 tablespoon at a time until the desired consistency is reached.
5. Season and serve
   Add salt and pepper to taste. Serve warm over your favorite dishes.

Tip: For a chunkier sauce, fold in some diced pimentos or shredded cheese at the end.

Tips and Tricks for Perfect Pimento Cheese Sauce

• Use low heat to avoid separation or curdling.
• Whisk constantly while melting to create a smooth, silky sauce.
• Store properly in an airtight container for up to 5 days in the refrigerator.
• Reheat gently, stirring often to maintain texture.
• Customize consistency with more or less milk depending on how thick or pourable you want it.

Delicious Ways to Serve Pimento Cheese Sauce

Pimento cheese sauce is incredibly versatile and adds flavor to a wide variety of dishes.

Classic Southern Pairings

• Drizzled over grilled burgers or sandwiches
• As a dip for fries, tortilla chips, or soft pretzels
• Served with scrambled eggs or folded into omelets
• Topped on baked or mashed potatoes

Creative Serving Ideas

• Stir into pasta for a quick cheesy sauce
• Spoon over roasted vegetables or grilled corn
• Add to grits or mac and cheese for Southern flair
• Use in casseroles or as a stuffing for stuffed peppers

Garnish Suggestions

• Sliced green onions
• Crumbled bacon
• Extra shredded cheese
• A sprinkle of smoked paprika

Variations to Try

Spicy Jalapeño Pimento Cheese Sauce

Add 1–2 tablespoons of finely chopped jalapeños or your favorite hot sauce to spice things up.

Smoked Cheddar or Cheese Blends

Replace part of the cheddar with smoked gouda, smoked cheddar, or pepper jack for a richer, more complex flavor.

Vegan and Dairy-Free Version

Use dairy-free cheese, vegan mayo, and oat milk. Add nutritional yeast to boost cheesy flavor without dairy.

Frequently Asked Questions

Is pimento cheese sauce the same as pimento cheese spread?

No. The spread is served cold, typically thicker and chunkier, while the sauce is heated and smooth, ideal for pouring or dipping.

Can I make this sauce ahead of time?

Yes, it keeps well in the refrigerator for up to 5 days. Reheat slowly over low heat while stirring.

How long does pimento cheese sauce last?

Stored in an airtight container, it lasts 4 to 5 days refrigerated.

Can I freeze pimento cheese sauce?

It’s possible to freeze the soup, though the texture might be a bit different once reheated. Reheat gently and whisk to restore creaminess.

What cheeses work best?

Sharp cheddar is the classic choice, but you can also use Monterey Jack, Colby, or even a smoked cheese blend.

Nutritional Information (Per 2 Tablespoons)

• Calories: 140
• Fat: 12g
• Protein: 4g
• Carbohydrates: 2g
• Sodium: 180mg

Lighter Options

• Use reduced-fat cheese and mayo
• Substitute Greek yogurt for cream cheese
• Use unsweetened almond milk instead of cream

Conclusion

Homemade pimento cheese sauce brings Southern charm and cheesy goodness to any meal. With a few simple ingredients and a bit of stirring, you can create a creamy, flavorful sauce that’s perfect for game-day snacks, weeknight dinners, or brunch indulgence.