Description

Creamy, tangy, and full of Southern flavor, this homemade pimento cheese sauce is perfect for dipping, drizzling, or spreading. Made with real cheddar, pimentos, and a touch of spice, it’s a versatile comfort food favorite.

Ingredients

2 cups sharp cheddar cheese, freshly shredded
4 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup milk (adjust to desired thickness)
1/3 cup diced pimentos, drained
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch of cayenne pepper
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Melt the base
In a medium saucepan over low heat, combine the cream cheese and milk. Stir constantly until melted and smooth.
Add cheddar and mayo
Gradually stir in the cheddar cheese, letting each handful melt before adding more. Mix in the mayonnaise.
Add pimentos and seasonings
Stir in the diced pimentos, garlic powder, onion powder, and cayenne pepper. Continue mixing until fully combined.
Adjust the texture
If the sauce is too thick, add more milk 1 tablespoon at a time until the desired consistency is reached.
Season and serve
Add salt and pepper to taste. Serve warm over your favorite dishes.

Notes

For best results, always shred your own cheese—pre-shredded varieties contain additives that can affect melting. To adjust the sauce’s richness or spice, try using heavy cream or adding jalapeños for an extra kick.