Tiramisu lovers, get ready for a creamy, dreamy, and indulgent dessert that’s incredibly easy to make! These Tiramisu Pudding Cups are a no-bake, individual-sized twist on the classic Italian dessert, perfect for parties, special occasions, or a quick sweet fix.
If you’re looking for the best homemade tiramisu pudding recipe, this guide will walk you through a step-by-step tutorial to create a rich and creamy treat with layers of coffee-soaked biscuits, velvety mascarpone pudding, and a dusting of cocoa powder.
Why You’ll Love This Tiramisu Pudding Cups Recipe
No baking required – Quick and hassle-free!
Individually portioned – Perfect for serving at parties.
Rich and creamy flavor – Just like classic tiramisu!
Customizable – Add your favorite toppings for extra flair.
Ingredients for Tiramisu Pudding Cups
For the Pudding Layer:
- 1 cup mascarpone cheese (room temperature)
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp pure vanilla extract
For the Coffee Soaked Layer:
- 1 cup strong brewed coffee (cooled)
- 2 tbsp coffee liqueur (optional)
- 12 ladyfinger biscuits (or graham crackers as a substitute)
For Garnishing:
- 2 tbsp unsweetened cocoa powder
- Dark chocolate shavings (optional)
- Whipped cream (optional)
Step-by-Step Instructions
Step 1: Make the Mascarpone Pudding
- In a large mixing bowl, whisk together mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, beat heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Refrigerate for at least 30 minutes to allow flavors to meld.
Step 2: Prepare the Coffee-Soaked Ladyfingers
- Brew a cup of strong coffee and let it cool.
- Stir in coffee liqueur (if using).
- Dip each ladyfinger biscuit into the coffee for 1-2 seconds (don’t oversoak or they’ll become mushy).
Step 3: Assemble the Pudding Cups
- In serving glasses or cups, add a layer of coffee-soaked ladyfingers.
- Spoon a generous amount of mascarpone pudding over the biscuits.
- Repeat the layers until the cups are filled.
- Dust the top with unsweetened cocoa powder.
Step 4: Chill and Serve
- Cover and refrigerate for at least 2 hours (or overnight for the best flavor).
- Garnish with chocolate shavings and whipped cream before serving.
Expert Tips for the Best Tiramisu Pudding Cups
Use fresh mascarpone cheese for the creamiest texture.
Chill overnight for deeper flavors and a firmer consistency.
Don’t oversoak the biscuits – A quick dip is enough!
Try different flavors – Add a hint of cinnamon or caramel for a unique twist.
How to Store Tiramisu Pudding Cups
- Refrigerator: Keep in an airtight container for up to 3 days.
- Freezer: Not recommended, as dairy-based puddings can separate.
Conclusion
These Tiramisu Pudding Cups bring the flavors of classic tiramisu into a quick, no-bake dessert that’s easy to prepare and serve. Whether you’re hosting a dinner party or just indulging in a sweet treat, this best tiramisu pudding recipe is sure to impress!
FAQs
1. Can I make this recipe without mascarpone?
Yes! You can substitute mascarpone with a mix of cream cheese and heavy cream, but mascarpone gives the most authentic taste.
2. Can I use instant coffee instead of brewed coffee?
Absolutely! Dissolve 2 tsp of instant coffee in 1 cup of warm water.
3. How can I make this recipe kid-friendly?
Skip the coffee liqueur and use decaf coffee instead.
4. Can I add chocolate to the pudding layer?
Yes! Stir in melted chocolate for a mocha-flavored variation.
5. What can I use instead of ladyfingers?
Graham crackers or vanilla wafers work well as a substitute.