When it comes to classic American cookies, few recipes spark as much nostalgia as the beloved peanut butter cookie. With their signature fork-pressed crisscross tops and a sparkling sugar crust, these cookies are as beautiful as they are delicious. Soft and tender on the inside, with just the right amount of crunch on the outside, peanut butter cookies never go out of style.
Whether you grew up baking them with family or you’re making them for the first time, this recipe delivers old-fashioned comfort and bold peanut butter flavor. They’re easy enough for everyday baking, but special enough for holiday trays and gift tins.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar (plus extra for rolling)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda (optional, for a lighter texture)
- Pinch of salt (if your peanut butter is unsalted)
Instructions
- Prepare Your Dough
In a large bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Stir until the mixture is fully combined and forms a thick dough. - Shape the Cookies
Scoop out tablespoon-sized portions and roll each one into a ball. Pour some extra sugar into a shallow bowl and roll each dough ball in sugar until it’s coated all over. - Create the Signature Crisscross
Place the sugar-coated balls onto a parchment-lined baking sheet, spacing them a couple of inches apart. Use the back of a fork to gently press down on each cookie, making a crisscross pattern. - Bake
Bake in a preheated 350°F (175°C) oven for 9–11 minutes, or until the edges are set and the tops are slightly crackled. Don’t overbake—these cookies should stay soft inside! - Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. They’ll firm up as they cool.
Why This Recipe Works
This simple recipe uses just a handful of pantry ingredients—no flour needed! The result is a rich, peanut buttery flavor with a chewy middle and a sugary, crisp exterior. The crisscross pattern isn’t just for looks—it helps the cookies bake evenly and gives them that irresistible homemade charm.
Serving Suggestions
Peanut butter cookies are perfect with a glass of cold milk, a mug of coffee, or just on their own as a snack. Stack them up for an after-school treat, or pack them into a gift box for friends and neighbors.
Variations to Try
- Chocolate Chip Peanut Butter Cookies: Add 1/2 cup of mini chocolate chips to the dough for a chocolatey twist.
- Chunky Peanut Butter: Use crunchy peanut butter if you love bits of peanut in every bite.
- Gluten-Free: This recipe is naturally gluten-free (as long as your peanut butter is certified gluten-free).
Tips for Success
- For thicker cookies, chill the dough for 20 minutes before rolling into balls.
- For extra peanut flavor, sprinkle a few chopped peanuts on top before baking.
- If you love a salty-sweet flavor, finish the warm cookies with a light sprinkle of flaky sea salt.
Storing Your Cookies
Store cooled cookies in an airtight container at room temperature for up to one week. They also freeze beautifully—just layer them between sheets of parchment and freeze for up to three months.
A Cookie for Every Occasion
Classic peanut butter cookies are a testament to the power of simple, homemade treats. Whether you’re baking for your family, your friends, or just yourself, these cookies are sure to brighten any day. They’re quick to make, endlessly customizable, and impossible to resist.
Creative Ways to Enjoy Peanut Butter Cookies
While these cookies are perfect all on their own, there are plenty of fun and delicious ways to take them to the next level:
- Ice Cream Sandwiches:
Turn two cookies into a quick dessert by sandwiching a scoop of vanilla or chocolate ice cream between them. Roll the edges in mini chocolate chips or chopped peanuts for a festive touch. - Cookie Crumble Topping:
Crumble leftover cookies over a bowl of ice cream, pudding, or even your morning oatmeal for a sweet, nutty crunch. - Drizzle with Chocolate:
Melt some chocolate chips and drizzle over the cooled cookies for an elegant finish. You can also dip half the cookie in melted chocolate and let it set on parchment paper. - Peanut Butter & Jelly Thumbprints:
Before baking, use your thumb to make a small well in each cookie. After baking, fill each indentation with your favorite jam or jelly for a playful twist on a classic PB&J.
Storing and Sharing Your Cookies
One of the best things about peanut butter cookies is how well they keep:
- Storage:
Store them in an airtight container at room temperature for up to a week. Slip a slice of bread in the container to help keep the cookies soft for days. - Freezing:
Freeze the baked cookies for up to three months. Simply place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Thaw at room temperature when you’re ready to enjoy. - Gift-Giving:
Stack several cookies in a clear cellophane bag or a decorated tin, tie with a ribbon, and you have a thoughtful, homemade gift perfect for holidays, birthdays, or a simple “thank you.”
Fun Peanut Butter Cookie Facts
- The classic crisscross pattern dates back to the 1930s, and was originally suggested in a Pillsbury cookbook to help these dense cookies bake more evenly.
- Peanut butter cookies are naturally gluten-free when made with just peanut butter, sugar, and egg—making them perfect for almost everyone to enjoy.
- The salty-sweet flavor and melt-in-your-mouth texture is what has kept this cookie a family favorite for generations.
Final Thoughts
There’s a reason peanut butter cookies have stood the test of time. With their unmistakable aroma, rich nutty taste, and that signature fork-marked top, they evoke happy memories and bring comfort with every bite. Whether you’re baking a quick batch for yourself or sharing with friends and family, these cookies are sure to bring smiles.
So preheat your oven, grab that jar of peanut butter, and get ready to make a batch of cookies that will fill your kitchen with warmth and your day with a little extra joy.
Ready to Bake?
Try this recipe today and see why peanut butter cookies are a timeless treat. And don’t forget—baking is always better when shared. Happy baking!