Turn Canned Peaches into an Irresistible Slow Cooker Dessert

There’s nothing quite like the comforting aroma of a peach cobbler warming in the kitchen — and with this easy slow cooker recipe, you can enjoy that classic flavor with minimal effort. A favorite in many homes, this version delivers all the charm of a homemade dessert with just a handful of ingredients. Thanks to canned peaches, you can savor the taste of summer sunshine any time of year, no matter the season.

This simple peach cobbler comes together in your slow cooker, making it perfect for busy evenings, family get-togethers, or whenever you’re craving a cozy, sweet treat. Add a scoop of creamy vanilla ice cream or a dollop of whipped topping, and you’ll have a dessert that everyone will ask for again. For an extra touch of nostalgia, pair it with iced tea or a steaming mug of coffee.

Print

Is it possible to use fresh or frozen peaches instead of canned ones?

Yes! You can use fresh or frozen peaches. If using fresh, peel and slice them, and consider adding about ½ cup of sugar and a little liquid (like peach juice or water) to mimic the syrup. If using frozen peaches, thaw them completely and drain any excess liquid before cooking.

Can I cook it on low heat instead of high?

Certainly! You can slow-cook the cobbler on low for 4 to 5 hours. Just monitor it near the end to prevent the topping from getting too brown.

Can I make this recipe gluten-free?

Absolutely! Just use a gluten-free yellow cake mix instead. The other ingredients are naturally gluten-free, but it’s always a good idea to check the labels to be sure.

Do I need to stir the ingredients together in the slow cooker?

No stirring needed! The layered method (peaches, then dry cake mix, then butter) gives you that cobbler texture with a tender fruit layer and a cake-like topping.

How should I store leftovers?

Let the cobbler cool completely. Store in an airtight container in the refrigerator for up to 3 days. Warm up individual servings in the microwave or in a preheated oven.

Can I freeze the cobbler?

Yes, you can freeze cooled cobbler in a freezer-safe container for up to 2 months. Let it thaw in the refrigerator overnight, then reheat before serving.

What can I serve with this peach cobbler?
It’s delicious on its own, but even better with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. A mug of coffee or a glass of iced tea pairs wonderfully too!

Slow Cooker 4-Ingredient Peach Cobbler

Servings: 6–8

Ingredients

• 2 cans (15 ounces each) of sliced peaches in syrup
• 1 box yellow cake mix
• ½ cup melted unsalted butter
• 1 teaspoon ground cinnamon

Directions

1. Drain one can of peaches, leaving the syrup in the other.
2. Add both cans of peaches — including the syrup from one — to the bottom of your slow cooker and arrange the peaches in an even layer.
3. Sprinkle the dry cake mix over the peaches, covering them completely.
4. Drizzle the melted butter over the cake mix as evenly as possible.
5. Sprinkle the cinnamon over the top.
6. Cover and cook on high for 2 to 3 hours, until the topping is golden brown and the filling is bubbling.
7. Let it cool slightly and serve warm.

Tips & Variations

• Stir in a splash of vanilla extract for extra richness.
• Sprinkle in some chopped pecans or walnuts to add a delightful crunch.
• Prefer more spice? Try a dash of nutmeg or allspice along with the cinnamon.
• Want a lighter dessert? Use peaches packed in juice and choose a reduced-sugar cake mix.

This slow cooker cobbler is proof that homemade comfort desserts can be easy and satisfying. Whether you’re making it for a gathering or simply treating yourself, this recipe is sure to please every time.

Note

For best results, avoid stirring the layers in the slow cooker — this helps create that delicious cobbler texture with a tender fruit layer and a golden, cake-like topping. Feel free to experiment with added spices or nuts for extra flavor and crunch. Leftovers taste great the next day, gently reheated!